- Тип техники
- Бренд
Просмотр инструкции хлебопечки Gorenje BM1600WG, страница 56
56
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For
perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan,
and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients
may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.
CLEANING AND MAINTENNANCE
Disconnect the machine from the power and let it cool down before you start to clean it.
1. bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents.
Do not clean the baking tin in the dishwasher.
2. kneading bar If the kneading bar is difficult to remove from the axle, soak the bread pan in water
beforehand.
3. lid and window: Clean the lid and machine inside and outside with a slightly damp cloth.
This appliance conforms the CE directives for radio interference suppression and low-voltage safety
and has been built to meet current safety requirements.
Environment
Do not throw away the appliance with the normal household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing this, you help to preserve the environment.
Guarantee & service
If you need information or if you have a problem, please contact the Gorenje Customer Care Centre in
your country (you find its phone number in the worldwide guarantee leaflet). If there is no Customer
Care Centre in your country, go to your local Gorenje dealer or contact the Service department of
Gorenje domestic appliances.
For personal use only!
GORENJE
WISHES YOU A LOT OF PLEASURE WHEN USING YOUR APPLIANCE
We reserve the right to any modifications!
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