- Тип техники
- Бренд
Просмотр инструкции хлебопечки Gorenje BM1600WG, страница 52
52
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
15. If you are out of the room or have not touched START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be
heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need
more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator,
storage time is at most ten days. As bread made by ourselves does not add preservative, generally
storage time is no longer than that for bread in market.
RECIPES
Legend:
Tbs = table spoon Dry yeast (1 packet – 7g) = Yeast (1 packet – 25g)
Tsp = tea spoon
1. BASIC
1125 g
1350 g
1600 g
Water
420 ml
480 ml
560 ml
salt
2 tsp
3 tsp
3 tsp
Sugar
2 tbsp
4 tbsp
4 tbsp
Oil
3 tbsp
4 tbsp
4 tbsp
Flour
700 g
840 g
980 g
Yeast
5 g
6 g
7 g
2. FRENCH
1125 g
1350 g
1600 g
Water
420 ml
480 ml
560 ml
salt
2 tsp
3 tsp
3 tsp
Sugar
2 tbsp
2 tbsp
2 tbsp
Oil
3 tbsp
4 tbsp
4 tbsp
Flour
700 g
840 g
980 g
Yeast
5 g
6 g
7 g
3. WHOLE
WHEAT
1125 g
1350 g
1600 g
Water
420 ml
480 ml
560 ml
salt
2 tsp
3 tsp
3 tsp
Sugar
2 tbsp
2 tbsp
2 tbsp
Oil
3 tbsp
4 tbsp
4 tbsp
Flour
700 g
840 g
980 g
Yeast
5 g
6 g
7 g
4. SWEET
1125 g
1350 g
1600 g
Water
410 ml
460 ml
540 ml
salt
1 tsp
1.5 tsp
2 tsp
Sugar
5 tbsp
6 tbsp
7 tbsp
Oil
3 tbsp
4 tbsp
4 tbsp
Flour
700 g
840 g
980 g
Yeast
5 g
6 g
7 g
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