- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitek VT-4222 BK, страница 7
7
E N G L I S H
Program
Time set by
default
(hours)
Cooking time
(hours)
Delayed
start
Keep warm
mode
Changing the
cooking time
during operation
Roasting
(temperature from +135°С to +150°С)
Beef
0:30
0:05 – 1:00
- - +
Lamb
0:30 - - +
Pork
0:30 - - +
Poultry
0:25 - - +
Seafood
0:25 - - +
Vegetables
0:15 - - +
Stewing
Beef
0:40
0:15 – 4:00
+ + +
Lamb
0:40 + + +
Pork
0:40 + + +
Poultry
0:30 + + +
Seafood
0:30 + + +
Vegetables
0:15 + + +
LOWER PART OF THE MENU
Porridge 0:20 0:20 – 1:10 + + +
Milk porridge 0:20 0:20 – 1:10 + + +
Rice not available not available + + -
Pilau 0:30 0:20 - 2:00 + + -
Reheat 0:30 0:15 - 1:00 + - +
Soup 1:00 0:30 - 4:00 + + +
Pasta 0:25 0:15 - 0:40 + + +
Cabbage rolls 0:20 0:15 - 1:00 + + -
Sauce 0:05 0:05 – 0:30 - + -
Yogurt 4:00 4:00-12:00 - - +
Aspic 2:00 1:00 -8:00 - - +
Julienne
Temperature
from +90°С to
+140°С
0:20 0:15-1:00 + + +
Baby food 0:30 0:15-2:00 - + +
Cottage cheese 1:00 1:00-5:00 - - -
VT-4222.indd 7 27.08.2014 11:58:50
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