- Тип техники
- Бренд
Просмотр инструкции хлебопечки Scarlett IS-525, страница 10
8
GB
INSTRUCTION MANUAL
14. Artisan dough
• This mode is used for making farmhouse dough
used for pasta preparation. Making time is 5 hours 15
minutes.
15. Jam
• This mode is used for making confiture. Making time is
1 hour 25 minutes.
16. Bake
• This mode is used for baking ready dough. Baking time
is 1 hour.
MEMORY FUNCTION
• In case of power failure for less than 7 minutes, the
breadmaker will continue the selected program from
the moment it stopped due to the power failure.
TROUBLESHOOTING
Bread does not rise
• Gluten in your flour is of improper quality, or you don’t
use baker’s flour. (Gluten quality may vary depending
on the temperature, moisture, flour storage conditions,
and time of harvesting)
• Try another kind of flour, another manufacture or
another batch.
• The dough became too hard because you added too
little liquid.
• The baker’s flour with high protein content takes up
more water than other kinds of flour, try adding extra
10-20 ml of water.
• You use unsuitable yeast.
• Use dry yeast in packages that have the “fast-acting
yeast” inscription. This type of yeast does not require
prefermentation.
• You put little yeast, or your yeast is old.
• Use the measuring spoon. Check the expiry date of the
yeast. (Store it in the fridge)
• Liquid got onto the yeast before kneading.
• Make sure you add the ingredients in the correct order
according to the recipe.
• You added too much salt, or not enough sugar.
• Check the recipe and measure the quantity with the
measuring spoon.
• Make sure there is no salt and sugar in other
ingredients.
Bread is too loose
• You used too much yeast.
• Check the recipe and measure the quantity with the
measuring spoon.
• You added too much liquid.
• Some kinds of flour take up more water than other
kinds, try reducing the amount of water by 10-20 ml.
Bread collapsed after rising
• The quality of your flour is unsatisfactory.
• Try flour produced by another manufacturer.
• You used too much liquid.
• Try reducing the amount of water by 10-20 ml.
Bread rose too much
• You use too much yeast/water.
• Check the recipe and measure the quantity with the
measuring spoon (yeast) / measuring cup (water).
• Make sure that other ingredients do not give excess
water.
• You put not enough flour.
Bread is pale and clammy
• You use not enough yeast, or your yeast is old.
• Use the measuring spoon. Check the expiry date of the
yeast. (Store it in the fridge)
• There was a power failure or the breadmaker stopped
during the baking process.
• The breadmaker will switch off if it is interrupted for
more than ten minutes. You should remove the bread
from the pan and restart the cycle with new ingredients.
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