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- Бренд
Просмотр инструкции мультиварки Vitek VT-4277 BK, страница 6
6
ENGLISH
Cooking programs on the control panel
COOKING PROGRAMS AND THEIR DURATION
Cooking
program
Temperature
(°C)
Default
time
Cooking time
Delayed
start
Keep warm
mode
Temperature
control
Rice 105-110 + + -
Porridge 105-110 20 min.
15 min.-
1 hour 10 min.
+ + -
Soup 100-110 1 hour 1-4 hours + + -
Borsch 100-110 1 hour 1-2 hours + + -
Boiling/Steam
cooking
100-110 15 min. 5 min.-2 hours + + -
Stewing 100-110 15 min. 5 min.-4 hours + + -
Roasting 150 30 min. 10 min.-1 hour - - -
Baking 130-140 45 min. 30 min. -2 hours - + -
Jellied minced
meat
100-110 4 hours 2-8 hours - - -
Pasta 105-110 20 min. 15 -40 min. + + -
Pilaf 110 30 min. 20 min.-2 hours + + -
Heating 120 30 min. 15 min. 1 hour + - -
Slow cooking 105 2 hours 20 min.-6 hours + + -
Fondue 70-150 20 min. 15 min.-40 min. -
possible,
if the set
temperature is
above +75°C
+
Sauce 118-120 10 min. 10 min.-30 min. - + -
Jam 100 30 min. 20 min.-4 hours - - -
Preservation 105-110 20 min. 10 min.-6 hours + - -
Cottage
cheese
65-70 1 hour 1-5 hours - - -
Yogurt 40 8 hours 6-12 hours - - -
Julienne 90-140 40 min. 20 min.-1 hour + + +
Defrost 70 45 min. 30 min. -2 hours + - -
Cabbage rolls 100 20 min. 15 min.-1 hour + + -
Gluhwein 90 50 min.
5 min. -
1 hour 30 min.
- + -
Baby food 105 30 min. 15 min. –2 hours - + -
Multicook 30-160 30 min. 5 min.–10 hours + + +
IM VT-4277.indd 6 17.05.2016 14:38:45
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