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Просмотр инструкции мультиварки Vitek VT-4208 CL, страница 7
7
E N G L I S H
• Press and hold the button (31) «STOP/Reheat» for
3 seconds to cancel the keep warm mode.
• Do not use the keep warm function for heating up
the products.
• Watch the food during cooking and, if necessary,
stir the products with the plastic soup ladle (20) or
spatula (21).
19. Press and hold the button (32) «Pressure/Steam
Release» for 3 seconds, the steam valve will open
and excessive pressure will be released from the
process chamber.
20. Unplug the unit and disconnect the power cord from
the connector (12) on the multicooker body (1).
21. Set the lid blocking handle (16) to the position
.
22. Open the lid (10) by pressing the button (2).
23. Remove the bowl (3) taking it by the handles, use
the potholders.
24. Let the unit cool down and clean it.
Note:
• Watch the cooking process and switch the multi-
cooker off when the food is ready. Do not leave the
unit unattended.
• For steam cooking use the «Steam cooking» pro-
gram.
• In «Baking» mode do not open the lid till the bak-
ing is finished.
• In the «Roasting» program the unit operates simi-
larly to a kitchen stove, watch the cooking pro-
cess.
• Cooking in «Rice» and «Pilaw» programs is divided
into 2 steps. 1st step - regular cooking, 2nd step -
stewing for 8 minutes. During the second cooking
step the countdown will start on the display, after
the second stage is finished the unit will switch to the
keep warm mode.
• See recipes of dishes in the recipe book (supplied
with the unit). All recipes are non-regulatory as
the required amount and proportions of the ingre-
dients may vary depending on local peculiarities
of the food and altitude above sea level.
«MULTICOOK» mode
The «MULTICOOK» mode is intended for advanced
users with sufficient cooking experience. In this mode
you can set the temperature within the range from 35°
to 150°С or set pressure in the process chamber and set
the cooking duration depending on your taste.
• Press the button (26) «MULTICOOK», the «130°С»
symbols will be shown on the display (15), set the
desired temperature for cooking within the range
from 35 °С to 150 °С using the buttons (27) «-» and
(30) «+».
• Cooking time is set by default, but it can vary.
To change cooking time press the button (25)
«TIME», the indicator «
» will appear on the display
and digital hours value will be flashing.
• Set the digital hours value with the buttons (27) «-»
and (30) «+», to confirm the selection press the but-
ton (25) «TIME» and then set the digital minutes value.
• You can use the button (32) «Pressure/Steam
Release» to switch the high pressure cooking func-
tion on (see “Recipe book”). The indicator «
»
means that, the process chamber is under pressure.
• Set the delayed start function, if necessary. To do
this, press the button (24) «Delayed start», the indi-
cator «
» and the digital hours value will be flashing
on the display. Use the buttons (27) «-» and (30) «+»
to set the digital hours value, to confirm the selection
press the button (24) «Delayed start», and then set
the digital minutes value.
• When the cooking program is over, you will hear
4 sound signals, and the multicooker will be auto-
matically switched to the keep warm mode, the sym-
bols «00h» and operation time in keep warm mode
(hours) will be shown on the display (15).
• If you want to stop cooking, press the button (31)
«STOP/Reheat».
• Press and hold the button (32) «Pressure/Steam
Release» for 3 seconds, the steam valve will be
opened and excessive pressure will be released from
the process chamber.
• Unplug the unit and disconnect the power cord from
the connector (12) on the multicooker body (1).
• Set the lid blocking handle (16) to the position
.
• Open the lid (10) by pressing the button (2).
• Remove the bowl (3) taking it by the handles, use
the potholders.
• Let the unit cool down and clean it.
RECOMMENDATIONS
You can use the «Multicook» program for dough proofing.
Dough proofing is a stage of dough making which takes
place right before baking. During the proofing stage the
dough ferments intensively, restores its structure and
grows in size significantly. One of the main conditions of
successful process is no draughts and maintenance of
constant temperature (about 40°С), that is m°aintained
in the «Multicook» program.
Recipe of the dough:
400 g of flour
350 ml milk (can be mixed with water)
Salt
Sugar
1.5 teaspoons of yeast powder
1.5 tablespoons of butter
• Mix all dry ingredients then add milk. Knead thor-
oughly and put it into the bowl (3).
• For Multicook program set the temperature
35°С-45°С (see the chapter ««Multicook» Button
(26)»).
VT-4208.indd 7 24.12.2013 9:41:24
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