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Просмотр инструкции плиты Indesit K 6C7 E.E_R, страница 9
9
User's instructions the ceramic hob
Description
The hobs hav e been provided with radiant electric heaters.
These heaters are incorporated under the surf ace of the
hob as zones which redden while the y are in use .
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in e xcess of 60° C; ev en
if the hob/zone has been switched off.
AA
B
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on f or 10-20 seconds .
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follo w when cooking or preparing f ood.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more unif ormly the heat is distributed.
· Make sure that the base of the pan completely co vers
the cooking ring, so as to make full use of the heat
produced
· Alwa ys make sure that the pan base is always dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long lif e-span of the hob .
· Do not use the same pans which are used f or cooking
on gas burners. The heat strength of gas b urners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
Pratical advice for using the electric plates
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting Normal or Fast Plat e
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using s team) soups,
chickpeas, beans.
3
Continuing the cook ing of l arge quanti ti es of
food, minestrone
4
For r oasting ( average)
5
For r oasting ( above average)
6
For br owning and reaching a boil in a short
time.
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