- Тип техники
- Бренд
Просмотр инструкции аэрогриля Vitesse VS-445, страница 5
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TEMPERATURE TIME FOOD
Brownies
Buns
Cakes (layer)
Cakes (loaf)
Cornbread
Cookies
Muffins
Pies/pastries : Pie crust
w/filling (no top crust)
w/filling (w/ top crust)
Breads / Rolls
Loaf of bread
150°С
200°С
150°С
150°С
150°С
165°С
180°С
200°С
165°С
180°С
180°С
165°С
18-20 minutes
10-12 minutes
18-20 minutes
30-35 minutes
18-20 minutes
8 -10 minutes
12-15 minutes
8-10 minutes
25-30 minutes
35-40 minutes
12-15 minutes
25-30 minutes
BAKING TIMES AND TEMPERATURE CHART:
HOW TO CLEAN ..
1) Always unplug the power cord before cleaning.
2) Always allow the entire appliance to cool down completely before cleaning or
storing.
3) To keep the Turbo Oven clean, just wipe clean with a warm damp cloth.
4) If there are any splatters, use a damp soapy cloth to scrub at the spot.
NEVER IMMERSE THE UNIT IN WATER!
5) Do not use abrasive cleaners or scouring pads to clean.
6) When the grease filter becomes too greasy, remove by turning the screws and
lifting the filter out. Wash it thoroughly in hot soapy water, rinse well and dry
thoroughly before returning it to the Turbo Oven.
7) Any accessories can be washed in hot soapy water or in the dishwasher.
CAUTION TIPS:
• THE TURBO OVEN'S MOTOR HOUSING BECOMES VERY HOT WHEN IT
IS IN THE COOKING PROCESS. ALWAYS HOLD THE UNIT BY THE
HANDLES.
• DO NOT PLACE THE TURBO OVEN IMMEDIATELY AFTER USE ON ANY
SURFACES SUCH AS PLASTIC, VINYL OR VARNISHED WOOD. ALWAYS
ALLOW THE UNIT TO COMPLETELY COOL BEFORE MOVING.
• DO NOT USE THE TURBO OVEN NEAR FLAMMABLE SUBSTANCES.
• WHEN UNPLUGGING THE UNIT, ALWAYS UNPLUG USING THE PLUG
PIECE, NOT BY PULLING ON THE CORD.
• NEVER IMMERSE THE TURBO OVEN IN WATER.
TECHNICAL SPECIFICATION
220-240 V / 50 Hz
Rated power
1300 W
Thermostat
20-250°С
0-120 minutes
Container capacity
Voltage
Timer
12 L
TYPE OF MEAT
Beef, boneless (Whole Roast)
Ham with Bone (Full cooked)
Pork Loin (Boneless)
Loin with bone
Pork Ribs
Beef, Rib Roast (Rump or Chuck)
TIPS:
The temperature for cooking uncovered dishes is usually 25 to 50°F lower in the
Turbo Oven. No preheating is necessary when using the Turbo Oven.
Ordinarily, the center of cake batter will be moist, while the sections closest to the
rim of the pan will be done first. For this reason, a bundt cake pan or tube pan is
better to use for baking than the larger layered cake pans. Cupcake/muffin pans
are ideal for small batches.
MINUTES
Medium – 12-15 minutes
Well – 20-25 minutes
Well – 25-30 minutes
Well – 20-25 minutes
Rare – 15-20 minutes
Medium – 20-25 minutes
Well Done – 25-30 minutes
Rare – 15-20 minutes
Medium – 20-25 minutes
Well Done – 25-30 minutes
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