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Просмотр инструкции аэрогриля Vitesse VS-445, страница 3
P/5 P/6
180 - 200°С Whole Chicken 4.5 lbs. 35 minutes
180 - 200°С Sliced Pork 1 lb. 7-8 minutes
180 - 200°С Drumsticks 8 pcs 15 minutes
230 - 250°С Fish 10 pcs 7-8 minutes
180 - 200°С Clams 1 lb. 5-7 minutes
230 - 250°С Shrimp 1 lb. 5 minutes
230 - 250°С Corn on the Cob 4 pcs 10 minutes
230 - 250°С Potatoes 1 lb. 25 minutes
150 - 180°С Cakes 1 pan 20 minutes
230 - 250°С Red Prawns 4 pcs 15 minutes
230 - 250°С Crab 1 lb. 10 minutes
TEMPERATURE TIME QUANTITY FOOD
COOKING REFERENCE TABLE:
COOKING IN THE TURBO OVEN ..
GRILLING & BROILING:
To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get a
smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.
ROASTING:
Line the bottom of the glass container with aluminum foil to catch any fat or grease
drippings. To let the hot cooking air to freely circulate, use the lower rack. The
circulating air cooks meat evenly and seals in the juice. Turning and basting is not
necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.
ROASTING WHOLE CHICKENS:
Rinse chicken thoroughly and clip away at any excess fats or unwanted parts.
Add desired seasonings. Spices such as garlic, black pepper, and salt are
suggested. Before roasting, allow seasonings or marinades to penetrate for a few
hours. The bottom of the glass container should be lined with aluminum foil to
catch any fat or grease drippings. Roast the chicken for approximately 10 minutes
per 1lb. at 400°F. Increase the temperature to 475°F for additional 5-10 minutes
for crispier skin.
WHOLE ROASTS:
With fatty portion of the roast facing upward, place the roast directly onto the
center of the lower rack. Temperature for roasting is usually 50°F less than for
regular conventional roasting. Cooking time depends on type and size of the
roast.
FOR MEATS WEIGHING 2-3 lbs., SET TEMPERATURE AT 400°F AND COOK
AT THE BELOW TIMES:
SPECIAL FEATURES ..
• No Burnt Residue – The Turbo Oven cooks with circulating hot air which will
cook food evenly, but never produces any burnt residue.
• Easy to Operate – No need to rotate food during cooking, the circulating hot
air will roast, bake or steam food evenly.
• Power Saving – The Turbo Oven is equipped with a timer and built-in
thermostat to minimize over-cooking and over usage of electric power.
• Completely Transparent – The Turbo Oven is constructed entirely of heat-
resistant clear glass for easy viewing of cooking process.
• Flavor Seal – Moisture and flavor is always sealed in due to the hot circulating
cooking air.
• Easy to Clean – All parts are easy to clean. Simply use a damp cloth.
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