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Просмотр инструкции плиты Electrolux EKK 603504 X, страница 19
electrolux 19
Hints and tips for using the oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door.
Do notDo not
Do notDo not
Do not al-
low it to fall open - support the
door using the door handle, until
it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the oven ac-
cessories are correctly posi-
tioned.
Shelf levels 2 and 4 are fitted with
telescopic shelf supports to allow
en easier operation when insert-
ing or removing the shelves.
1.Pull the right and left hand telescopic
shelf supports completely out, as
shown in the diagram.
2.Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
diagram).
Do not attempt to close the
oven door if the telescopic
shelf supports are not
completely inside the oven.
This could damage the door
enamel and glass.
Important: Telescopic shelf
supports and other
accessories get very hot! Use
oven gloves or similar!
Do not place cookware di-
rectly on the oven base.
When cooking with the oven
or grilling, the cover must be
kept open to avoid over-heat-
ing.
Attention! - Do not place objects
and cookware directly on the
oven base and do not cover any
part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results
and damage the oven enamel.
Always place pans, heat-resisting
pans and aluminium trays on the
shelf which has been inserted in
the shelf runners.
4
3
2
1
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