- Тип техники
- Бренд
Просмотр инструкции хлебопечки Moulinex OW310E31, страница 121
121
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 124-125) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
PROG. 1 -BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g 750 g 1000 g
1.Water 190 ml 250 ml 330 ml
2.Sunflower oil 1 tbsp 1
1/2
tbsp 2 tbsp
3.Salt 1 tsp 1 tsp 1
1/2
tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 1 tbsp 1
1/2
tbsp 2 tbsp
6.White bread flour 345 g 455 g 605 g
7.Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 3 -FRENCH BREAD
FRENCH BREAD 500 g 750 g 1000 g
1.Water 200 ml 275 ml 365 ml
2.Salt 1 tsp 1
1/2
tsp 2 tsp
3.White bread flour 350 g 465 g 620 g
4.Yeast* 1 tsp 1 tsp 1
1/2
tsp
PROG. 4 -WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1.Water 205 ml 270 ml 355 ml
2.Sunflower oil 1
1/2
tbsp 2 tbsp 3 tbsp
3.Salt 1 tsp 1
1/2
tsp 2 tsp
4.Sugar 1
1/2
tsp 2 tsp 3 tsp
5.White bread flour 130 g 180 g 240 g
6.Wholemeal flour
T150 200 g 270 g 360 g
7.Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 6 -SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*, beatened 100 g 100 g 150 g
2.Butter, softened 115 g 145 g 195 g
3.Salt 1 tsp 1 tsp 1
1/2
tsp
4.Sugar 2
1/2
tbsp 3 tbsp 4 tbsp
5.Milk 55 ml 60 ml 80 ml
5.White bread flour 280 g 365 g 485 g
7.Yeast** 1
1/2
tsp 2 tsp 3 tsp
Optional : 1 tsp of orange flower water
*1 medium egg = 50 g
PROG. 8 -SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1.Water
(warmed, 35°C) 210 ml 285 ml 360 ml
2.Sunflower oil 3 tsp 1 tbsp 1
1/2
tbsp
3.Salt
1/2
tsp 1 tsp 1
1/2
tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 1
1/2
tbsp 2 tbsp 2
1/2
tbsp
5.White bread flour 325 g 445 g 565 g
7.Yeast** 1
1/2
tsp 2
1/2
tsp 3 tsp
PROG. 9 -GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
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