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Просмотр инструкции холодильника Ariston BCS 313 V, страница 7
5
GB
Guide to Using the Freezer
Meat and Fish
Food Wrapping
Tenderising
(days)
Storage
(months)
Thawing Time
Beef Roast Ti nfoi l 2 / 3 9 / 10 Not required.
Lamb Ti nfoi l 1 / 2 6 Not required.
Pork Roast Ti nf oil 1 6 Not required.
Veal Roast Ti nfoi l 1 8 Not required.
Veal/Pork Chops
Each pi ece wrapped in cling wrap and
t hen in tinfoil (4 to 6 slices)
6 Not required.
Veal/Lamb Cut lets
Each pi ece wrapped in cling wrap and
t hen in tinfoil (4 to 6 slices)
6 Not required.
M i nced Meat
In aluminium containers covered with cling
wrap.
Freshly
minced
2 Slowl y in refrigerator.
Heart and Liver Pl astic Baggies 3 Not required.
Sausages Cl ing Wrap or Tinf oil 2 As necessary.
Chicken and Turkey Ti nf oil 1 / 3 9 Very slowly in ref ri gerator.
Duck and Goose Ti nfoil 1 / 4 6 Very slowly in refrigerator.
Pheasant, Partrige and
Wild Duck
Ti nfoil 1 / 3 9 Very slow ly in refrigerator.
Hare and Rabbit Ti nfoil 3 / 4 6 Very slowl y in refrigerator.
Venison Ti nfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.
Large Fish Ti nfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.
Small Fish Plastic Baggies 2 / 3 Not required.
Crustaceans Plastic Baggies 3 / 6 Not requi red.
Shellfish
Store in salted water in aluminium
cont ainers or plast i c containers.
3 Very slowly in refrigerator.
Boiled Fish Ti nfoi l or Cling Wrap 12 In hot water.
Fried Fish Plastic Baggies 4 / 6 Directly in pan.
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