- Тип техники
- Бренд
Просмотр инструкции хлебопечки Gorenje BM900WII, страница 57
57
7. Dough
SIZE MATERIAL
/
Water
360ml
360g
Oil
2 Tbs
24g
Salt
1,5 Tsp
10g
Sugar
2 Tbs
24g
Flour
4 cups
560g
Yeast
0,5 Tsp
1,5g
8. Kneading
SIZE MATERIAL
/
Water
360ml
360g
Oil
2 Tbs
24g
Salt
1,5 Tsp
10g
Flour
4 cups
560g
Sugar
2 Tbs
24g
9. Cake
SIZE MATERIAL
/
Oil
2 Tbs
24g
Sugar
8 Tbs
96g
Egg
6
270g
Self-raising flour
250g
Flavouring essence
1 Tsp
2g
Lemon juice
1,3 Tbs
10g
Soda or baking
powder
2Tsp
6g
10. Sandwich
SIZE MATERIAL
700g
900g
Water
270ml
270g
340ml
340g
Butter or margarine
1,5 Tbs
2 Tbs
Salt
1,5 Tsp
10g
2 Tsp
14g
Sugar
1,5 Tbs
18g
2 Tbs
24g
Dry milk
1,5 Tbs
10g
2 Tbs
14g
Flour
3 cups
420g
3,5 cups
490g
Yeast
1 Tsp
3g
1 Tsp
3g
11. Speciality
SIZE MATERIAL
900g
Water
340ml
340g
Oil
3 Tbs
36g
Salt
1 Tsp
7g
Malt extract
3 Tbs
36g
Flour
3,5 cups
490g
Brown sugar
2,5 Tbs
23g
Sultanas
0,5 cup
75g
Yeast
1 Tsp
3g
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