- Тип техники
- Бренд
Просмотр инструкции хлебопечки Gorenje BM900WII, страница 56
56
Water
280ml
280g
340ml
340g
Oil
2 Tbs
24g
3 Tbs
36g
Salt
1,5 Tsp
10g
2 Tsp
14g
Sugar
1,5 Tbs
18g
2 Tbs
24g
Flour
3 cups
420g
3,5 cups
490g
Yeast
1 Tsp
3g
1 Tsp
3g
3. Whole wheat
SIZE MATERIAL
700g
900g
Water
260ml
260g
340ml
340g
Oil
2 Tbs
24g
3 Tbs
36g
Salt
1,5 Tsp
10g
2 Tsp
14g
Whole wheat
1 cup
110g
2 cups
220g
Flour
2 cups
280g
2 cups
280g
Brown Sugar
2 Tbs
18g
2,5 Tbs
23g
Milk powder
2 Tbs
14g
3 Tbs
21g
Yeast
1 Tsp
3g
1 Tsp
3g
4. Quick
SIZE MATERIAL
900g
Water (40-50°C)
320ml
320g
Oil
2 Tbs
24g
Salt
1,5 Tsp
10g
Sugar
2 Tbs
24g
Flour
3,5 cups
490g
Yeast
1,5 Tsp
4,5g
5. Sweet
SIZE MATERIAL
700g
900g
Water
280ml
280g
340ml
340g
Oil
2 Tbs
24g
3 Tbs
36g
Salt
1,5 Tsp
10g
2 Tsp
14g
Sugar
3 Tbs
36g
3 Tbs
48g
Flour
3 cups
420g
3,5 cups
490g
Milk powder
2 Tbs
14g
2 Tbs
14g
Yeast
1 Tsp
3g
1 Tsp
3g
6. Gluten free
SIZE MATERIAL
700g
900g
Water
280ml
280g
340ml
340g
Oil
2 Tbs
24g
3 Tbs
36g
Salt
1 Tsp
7g
1,5 Tsp
10g
Sugar
2 Tbs
24g
2 Tbs
24g
Gluten free flour
3 cups
420g
4 cups
560g
Yeast
1,5 Tsp
4,5g
1,5 Tsp
4,5g
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