- Тип техники
- Бренд
Просмотр инструкции микроволновой печи Saturn ST-MW7155, страница 5
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3) MED: 66% power input (suitable for slow cooking)
4) M. LOW: 40% power input
5) DEFROST: 37% power input
6) LOW: 17% power input (suitable for keeping warm)
OPERATION
1. Connect the cord.
2. Place the food on the glass turntable and close the door.
3. Select your desired function menu.
Note: 1) Grill rack should be removed in microwave cooking mode.
2) The distance between food and heat element must be at least 5cm.
4. Set the timer. If your set time is less than 2 minutes, first turn the timer to
over 3 minutes position and then turn back to your desired time.
5. Then the oven begins to work. Make the cooking pause by opening the door
at any time and close the door to continue.
6. A bell ring will be heard after time out. And the oven is de-energized and the
lamp will be off.
Caution: If food is removed before time out, make sure the timer is set back to
“0” position so as to avoid unintentional running without load.
Note: It is recommended to wear gloves when removing the cooked food from oven
and be careful do not touch the heat element in the top of cavity.
Warning: In the mode of Combination/Grill, all of the oven parts, as well as the oven
door and top of the oven, may become very hot, do not touch hot surface, use
handles or knobs only.
DEFROST NOTES
Defrosting frozen food is one of utilities of microwave oven, it is more acceptable with
a reduced risk of deleterious bacteria than normal defrost.
1. Turn the function knob to Defrost position.
2. Set the timer by the food to defrost. It usually required longer time than
ordinary cooking. Turn the food one time or more to check the doneness.
Take the food for good if it could be easily cut by a knife.
Note: Microwave have a food penetrability of 4cm each side. To maximize defrosting
effect of thick and chunky food, it is necessary to turn over the food constantly and
remove out the defrosted portion or thin parts.
Defrost guide
Steak chops
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the center in a single layer on a shallow dish. If
pieces are stuck together, try to separate as soon as possible.
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- Turn over the food in the middle course. Then rearrange and shield the defrosted
portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- Turn over the food in the middle course. Remove defrosted portions, turn over and
shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- Turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- Turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces (chicken wings and drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- Turn over the food in the middle course. And then rearrange and shield the defrosted
portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-30 minutes.
CLEANING & MAINTENANCE
The oven should be cleaned regularly and any food deposits removed.
Suggest you perform below steps after every time use.
Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of
the appliance.
Clean the oven at regular intervals.
Disconnect the power supply cord before cleaning. And if possible leave the door open
to inactivate the oven during cleaning.
Exterior:
The outside may be cleaned wipe with a soft and damp cloth. Avoid the use of harsh
abrasive cleaners.
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