- Тип техники
- Бренд
Просмотр инструкции хлебопечки Saturn ST-EC0131, страница 7
6
Keep Warm
Your bread is kept warm for 60 minutes
after baking. If you would like to take
the bread out during this time, switch
the program off with the Start/Stop
Button.
Warning display
If the display shows “H:HH” after you
have pressed Start. The temperature
inside is still too high. Press Stop: open
the lid and let the machine cool down
for 10 to 20 minutes.
If the display shows “E:EE” after you
have pressed Start, the temperature
sensor is disconnected. The sensor must
be checked by an authorized service
agent.
The Program Menu
1. Basic kneading, rise and baking
normal bread.
2. French kneading, rise and
baking with a longer rise time.
3. Whole-wheat kneading, rise
and baking of whole wheat bread.
4. Quick kneading and baking loaf
with baking soda or baking powder.
5. Sweet kneading, rise and
baking of sweet bread.
6. Ultra fast-1 kneading, rise and
baking 1.5LB bread in a short time.
7. Ultra fast-2 kneading, rise and
baking 2.0LB bread in a short time.
8. Dough kneading and rising.
9. Jam mixing and cooking jam.
10. Cake kneading, rise and baking
cake, rising with soda or baking powder.
11. Sandwich kneading, rise and
baking sandwich.
12. Bake only baking, no kneading
and rise.
Inserting and Removing
the Bread Pan
Insertion: Insert the bread pan by
pressing lightly and revolving clockwise
until fixed in correct position.
Remove: Remove the bread pan by
pressing lightly and revolving the pan
anti-clockwise until the pan has been
released and the pulling it out. Oven
protective gloves should be worn to
remove a hot baking pan.
How to Make a Loaf of Bread
1. Remove the bread pan.
2. Place the kneading bar on the
shaft.
3. Place the ingredients in the
bread pan. All ingredients, including the
liquid ingredients, should be at room
temperature. Add the ingredients in the
order specified in the recipe. Add the
yeast AS THE LAST INGREDIENT:
Sprinkle sugar and salt around the
outside of the rest of mixture. Place the
yeast in a small hollow in the flour.
4. Place the bread pan in the
machine ensuring the pan is locked into
place.
5. Close the lid.
6. Connect the machine to the
power and refer to the “Operating the
Bread Maker Section”.
7. Select the baking program
menu and crust color.
8. Set the timer delay if required.
9. Press the START button. The
“:” will flash.
10. If the bread maker program
menu is set at: Basic, French, Whole
wheat, Sweet, Sandwich bread, beeps
are heard during the second kneading
process. These inform you when fruits
and or nuts may be added. It is possible
that steam will escape through the vent
slits in the lid during baking. This is
normal.
11. At the end of the baking
program 10 beeps are heard and the
machine switches over automatically to
the keep warm function for 1 hour. A
further 10 beeps are then heard,
indicating all programming has finished.
If you would like to remove the bread
beforehand, stop the “keep warm”
function by pressing the “Start/Stop”
button. Open the lid and take out the
bread pan. It is essential that you use
an oven cloth, glove or similar object as
the bread pan is hot.
12. Turn the bread pan over and
shake it lightly until the bread comes
out. If the kneading bar is still in the
bread, loosen it with a knife or similar
object. Let the bread cool down.
13. Remove the plug from the
power outlet.
Recipes For Your Bread Maker
Bread Pre-Mix Recipes
Pre-packaged Bread Mixes are available
from most supermarkets.
Procedure
Place ingredients into bread pan in the
order listed in the recipe.
Wipe spills from the outer edge of pan
and close the lid.
Press the BREAD TYPE button to the
cycle that best suits the bread mix you
are using. For example, if using
Multigrain bread mix press the WHEAT
cycle.
Press START.
*Measuring cup = 240 ml.
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