- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitek VT-4220 SR, страница 8
8
ENGLISH
Program
Time set by
default (hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Baking 0:25 0:20-2:00 - +
Jam 0:30 0:20 -4:00 - -
Yogurt 4:00 4:00-12:00 - -
Cottage cheese 1:00 1:00-5:00 - -
Fondue 0:10 0:05-0:40 - +
Sauce 0:05 0:05-0:30 - +
Pizza 1:00 0:20-2:00 - +
Canning 0:20 0:15-3:00 + -
Baby food 0:30 0:15-2:00 - +
Multicook
Temperature:
from 30 to 155°С
0:30 0:05-12:00
+ +
– Watch the cooking process, switch the unit off
when the food is ready. Do not leave the unit
unattended.
– Do not open the lid (4) during the «Baking»
program operation.
– In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
– Do not leave the lid of the unit open dur-
ing operation except the «Fondue» and
«Roasting» programs.
– To avoid scorching products, switch the keep
warm function off right after the «Baking» pro-
gram ends.
– Attention! Do not move the multicooker dur-
ing operation in the «Yogurt» and «Cottage
cheese» program.
– The «Multicook» program is intended for
advanced users with sufficient cooking expe-
rience.
– See recipes of dishes in the recipe book
(supplied with the unit). All recipes are to be
taken as recommendations as the required
amount and proportions of the ingredients
may vary depending on local peculiarities of
the food and altitude above sea level.
DISPLAY (3)
Different colors of display illumination indicate
the current operation mode.
Illumination color Operating mode
Blue The unit is ready for use
Green The unit is operating, a cooking program is on
Violet, icon
The delayed start function is on, the cooking end time is shown on the
display
Yellow, icon
The keep warm mode is on
Red Control panel (2) is locked
USING THE MULTICOOKER
Loading the products and connecting to the
mains
Notes:
Do not use the bowl (11) for washing cereals and
do not chop products in it, this can damage the
non-stick coating.
Make sure that there are no foreign objects, dirt
or moisture in the process chamber and on the
bottom of the bowl (11).
VT-4220.indd 8 16.06.2014 11:40:08
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