- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitek VT-4217 BN, страница 6
6
ENGLISH
Program
Time set by
default
(hours)
Cooking time
(hours)
Delayed start Keep warm mode
Cottage cheese 1:00 1:00-5:00 - -
Yogurt 8:00 6:00-12:00 - -
Defrosting 0:45 0:30-2:00 + -
Multicook
Temperature:
from 30 to 150°С
0:30 0:10-6:00
+
available if the set
temperature is above 75°C
– Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
– Do not open the lid (4) during «Baking» pro-
gram operation.
– In the «Roasting» program the unit operates
similarly to a kitchen stove, watch the cook-
ing process.
– Do not leave the lid of the unit during operation
open except the «Fondue» and «Roasting»
programs.
– To avoid scorching products switch the keep
warm function off after «Baking» program
ending.
– Attention! Do not move the multicooker
during operation in the «Yogurt» and
«Cottage cheese» program.
– See recipes of dishes in the recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of the
ingredients may vary depending on local
peculiarities of the food and altitude
above sea level.
BEFORE THE FIRST USE
In case of unit transportation or storage
under cold (winter) conditions, it is neces-
sary to keep it for at least two hours at room
temperature before switching on.
– Unpack the u it, remove any stickers and
package materials that can prevent multi-
cooker operation.
– Place the multicooker on the flat, heat-resis-
tant surface away from all kitchen heat sources
(gas cooker, electric cooker or cooking unit).
– Place the multicooker keeping at least 20 cm
gap between the multicooker body and the
wall and 30-40 cm gap above the unit.
– Do not place the multicooker close to the
objects that can be damaged by the released
steam of high temperature.
Attention! Do not place the unit near bath
tubs, kitchen sinks or other containers filled
with water.
– Open the lid (4) by pressing the button (5).
– Wash all removable parts with a soft sponge
and a neutral detergent: bowl (11), steam
cooking basket (21), soup ladle (22), spatula
(23), measuring cup (24) and cups with lids
(25). Then rinse them under running water
and dry.
– Remove the protection screen (13) by press-
ing the clamps on the bottom part of the
screen. Wash the screen with warm water and
neutral detergent, rinse and dry it thoroughly.
Insert the ledge on the upper part of the pro-
tection screen into the groove on the lid (4),
press on the bottom part of the screen until
the clamps click.
– Clean the unit body with a damp cloth, then
wipe it dry.
USING THE MULTICOOKER
1. Put the food into the bowl (11) following the
recipe (see the recipe book).
Note: Make sure that the level of ingredients
and liquids does not exceed the maximal
mark «10» and is not lower than the minimal
mark «2». Maximal level mark for porridges
(except rice) is «8».
GENERAL EXAMPLE OF RICE LOADING
Measure rice with the measuring cup (24) (one
measuring cup is equal to approximately 160 g of
rice), wash it and put in the casserole.
The water level required for a certain amount of
rice is given on the scale inside the bowl (11):
rice — «RICE», water level in cups — «CUP». Pour
water up to the corresponding mark.
Example: After putting four measuring cups of
cereal, pour water till the mark «4 CUP» (cups).
For liquid porridges it is recommended to use
rice and water in the proportion 1:3.
VT-4217.indd 6 24.01.2014 16:58:35
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Гость
08 ноября 2020, Великие Луки
выдает ошибку Е4
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