- Тип техники
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Просмотр инструкции мультиварки Vitesse VS-516, страница 4
P/5 P/6
Operation Instruction
1. Operation for Multi-Cooker (For Cooking Rice)
(1). Take proper volume of rice with the measuring cup
a. Take proper volume of rice with the measuring cup, and wash the
rice with other container to avoid
damage the non-stick coating of the
pot.
b. The total volume of the equipped
measuring cup is 180ml.
c. Put the cleaned rice into the inner pot
(2).Add suitable volume of the water and put the inner pot into the body of
the appliance.
a. Add suitable volume of water in according to different type of rice
and personal taste, too much water may cause spill out, and too
little water may result in raw cooking.
b. Normal proportion of water and rice is recommended to be 1:1.
c. Put the rice evenly onto the bottom of the pot, and clean the outside
of the inner pot and the heating disk with dry cloth, then put the pot
into the body of the appliance. Turn the pot left and right for several
times to make sure that the pot is well
contacted with the heating disk.
d. Close the cover, until a sound is
heard.
(3).Operation
a. Connect the power cord, and Press
the “Function” key to choose “Rice”. The Default time is set to be 45
mins.
b. The Cooking will start automatically.
c. When the cooking procedure is finished and the appliance will
automatically switch to the warming program and the Keep Warm
button will be automatically light on.
Tip: The rice maybe soft and tasteful if the rice is rinsed within 30 minutes after
the appliance switch to warming program.
2. Operation for Congee cooking
(1). Take suitable volume of rice with the equipped measuring cup or soup
material.
(2). Add suitable volume of water into the pot and put the pot into the body
of the appliance .The proper water volume depends on the volume of
rice /soup material or personal taste (For Congee cooking, the ratio of
water and rice is recommended to be 8:1)
(3). Press “Function” to choose “Congee” with the corresponding light.
The default time is 60 minutes.
(4). The Congee may become paste or burnt after long time of keeping
warm, therefore, keep warm function for Congee is not suggested to
be more than 8 hours.
3. Operation for Cake Cooking:
(1). Put the prepared material for cake into the pot (no more than 250g),
(for ingredient of cake, please refer to the cake making instruction
marked on the material of cake)
(2). Close the cover and connect the power cord, the appliance enter into
stand-by.
A. Press “Function” and choose the “Cake” with the function words and
the default time on the LED flashing.
B. The default time is set to be as 50 mins
(3). When the cooking is finished, and the cake should be taken out timely.
4. Operation for Deep Fry Cooking:
A. Press “Function” and choose the “Deep Fry” with the function words
and the default time on the LED flashing.
B. The default time is set to be as 25 mins
5. Operation for Steaming:
A. This unit comes with a unique steamer, which can be useful at many a
times. Press “Function” and choose the “Steaming” with the function
words and the default time on the LED flashing.
B. The default time is set to be as 40 mins
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