- Тип техники
- Бренд
Просмотр инструкции плиты Electrolux EKK 61500 OW, страница 17
Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Christmas
cake (2400 g)
enamelled tray
at level 3
150 - 170 10
50 - 60
2)
Quiche Lor-
raine (1000 g)
1 round tray
(diameter: 26
cm) at level 2
210 - 230 15 35 - 45
Peasant bread
(750 + 750 g)
enamelled tray
at level 3
180 - 190
15
3)
50 - 60
Romanian
sponge cake
(600 + 600 g)
2 aluminized
trays (length:
25 cm) at level
2
150 - 170 10 40 - 50
Romanian
sponge cake -
traditional (600
+ 600 g)
2 aluminized
trays (length:
20 cm) at level
2
160 - 170 - 30 - 40
Yeast buns
(800 g)
enamelled tray
at level 3
190 10 15
Yeast buns
(800 + 800 g)
enamelled tray
at level 1 or 3
200 10 15
Swiss roll (500
g)
enamelled tray
at level 3
150 - 170 10 10 - 15
Meringue (400
g)
enamelled tray
at level 2
100 - 120 - 50 - 60
Meringue (400
+ 400 g)
enamelled tray
at level 1 or 3
100 - 120 - 55 - 65
Meringue (400
+ 400 + 400
g)
enamelled tray
at level 1, 2 or
4
115 - 125 - 65 - 75
Crumble cake
(1500 g)
enamelled tray
at level 2
170 - 180 10 20 - 30
Sponge cake
(600 g)
enamelled tray
at level 2
150- 170 10 20 - 30
Buttered cake
(600 + 600 g)
enamelled tray
at level 1 or 3
150 - 170 10 20 - 30
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 230 °C for preheating.
ENGLISH 17
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