- Тип техники
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Просмотр инструкции плиты Electrolux EKK 61500 OW, страница 11
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.2 Safety thermostat
The safety thermostat is a thermal
cut-out in an operating thermo-
stat.
To prevent damage to the oven thermo-
stat caused by dangerous overheating,
the oven has a safety thermostat that in-
terrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this oc-
curs, the oven temperature is very
high and can burn all the dishes.
You must call the Service immedi-
ately to replace the oven thermo-
stat.
8.3 Oven functions
Oven function Application
Off position The appliance is OFF.
Conventional
cooking
Heats from the top and bottom elements. To bake and
roast on one oven level.
Bottom heat
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottom.
Light cooking
Especially for easy food preparation as: meringue,
sponge cake, buttered cake, swiss roll.
Grill
To grill flat food items in small quantities in the middle
of the shelf. To make toasts.
WARNING!
Maximum temperature for this function is 210
°C.
Fan cooking
To roast or roast and bake food with the same cooking
temperature on more than one shelf without flavour
transference. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional cooking.
Defrost
To thaw frozen food. The temperature control knob
must be on the off position.
ENGLISH 11
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