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Просмотр инструкции духового шкафа Bosch HBN331W0Q, страница 17
17
Fish
Turn the pieces of fish after Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards. To
ensure that the fish remains in position, place half a potato or a
small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the universal
pan at level 1. The fish juices are collected in the pan and the
oven is kept cleaner.
Tips for roasting and grilling
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Fish Weight Accessories and
ovenware
Level Type of heat-
ing
Temperature
°C, grill setting
Cooking time in
minutes
Fish, whole 300 g each Wire rack 3 ( 2 20-25
1.0 kg Wire rack 2 4 190-210 40-50
1.5 kg Wire rack 2 4 180-200 60-70
Fish, in slices (e.g. steaks) 300 g each Wire rack 4 ( 2 20-25
The table does not contain information for
the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast is too dark and the crackling is
partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Dish Accessories and oven-
ware
Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet Ovenproof dish 2 % 170-190 50-60
Pasta bake Ovenproof dish 2 % 210-230 25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish 2 4 150-170 50-60
Toast
Toasting bread, 12 slices Wire rack 4 ( 34-5
Toast, with topping, 12 slices Wire rack 3 ( 35-8
Dish Accessories Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Strudel with fruit filling Universal pan 3 : 190-210 45-55
Chips Universal pan 3 % 210-230 25-30
Pizza Wire rack 2 % 200-220 15-20
Pizza baguette Wire rack 2 4 190-210 15-20
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