- Тип техники
- Бренд
Просмотр инструкции духового шкафа Hotpoint-Ariston FH 899 C XA/HA, страница 20
20
GB
Cooking advice table
Cooking
modes
Foo ds Weight
(in kg)
Rack position Preheating Recommended
Temperature
(°C)
Cooking
duration
(minutes)
St an dard
guide rails
Sliding
guide rails
Co nvection
Oven
Duck
Chicken
R oast veal or bee f
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1.5
1.5
1
1
-
1
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200- 210
200- 210
200
200- 210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
Multi-cooking
Pizza on 2 racks
Pies on t wo racks/cakes on 2 racks
Sp on g e cake on 2 rac ks (o n t he drippi n g pan )
R oast chicken + pot atoes
Lamb
Mackerel
Lasagne
Cr eam pu ffs on 2 rac ks
Biscuits on 2 racks
Ch e es e puffs on 2 r acks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220- 230
180
170
200- 210
190- 200
180
190- 200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue Mackerel
Sol e an d cutt lefish
Squid and prawn kebabs
Cod fillet
G rill e d ve ge ta bl e s
Ve al st ea k
Sausages
Hamburgers
Toasted sandwic h es (or toast)
Spit-roast chicken using rotisserie spit (where
present)
Sp it- roast l am b usi ng rotisserie spit (w here pr e sen t)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8- 10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gra tin
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast duck using rotisserie spit (where present)
R oast veal or bee f
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
N
o
No
No
No
No
No
No
210
200
210
210
210
210
210
5
5
-60
30-35
70-80
60-70
60-75
70-80
40-45
Pizza Oven
Pizza
Focaccia bread
0.5
0.5
2
2
1
1
Yes
Yes
220
200
1
5
-20
20-25
Baking mode
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cr eam pu ffs on 3 rac ks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Chees e puffs
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1, 3 and 5
2
1 or
2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 an d 4
1, 2 an d 4
1
1, 2 an d 4
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
170- 180
180- 190
160- 170
180- 190
180
200
90
210
2
5
-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
18 0
20-25
Fast cooki ng Frozen food
Pizza
C ourg ett e a nd pr aw n pi e
C ountry style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
G old en ch ick en w in gs
0.4
2
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Chees e puffs
0.3
0.6
0.2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Proving Ri sin g pr oc ess fo r do ug h mad e wit h yeast ( br io ch es,
br ead , su g ar pie, c roi ssants, etc.)
2 1 40 30-60
! The cooki ng times list ed a bove ar e i nt end ed as gui deli nes onl y a nd may be mo di fi ed acc ording to p erso nal tast es. Oven pre h eat ing ti me s ar e set as stand ar d and m ay n ot b e
modified manually.
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