- Тип техники
- Бренд
Просмотр инструкции мультиварки Redmond RMC-SM1000, страница 4
СОДЕРЖАНИЕ
Технические характеристики ............................................................................................................................................................................................................................ 4
Комплектация ......................................................................................................................................................................................................................................................... 4
Устройство мультиварки ..................................................................................................................................................................................................................................... 6
МЕРЫ БЕЗОПАСНОСТИ .................................................................................................................................................................................................................................. 8
I. ПЕРЕД ПЕРВЫМ ВКЛЮЧЕНИЕМ .........................................................................................................................................................................................................10
II. ЭКСПЛУАТАЦИЯ МУЛЬТИВАРКИ .....................................................................................................................................................................................................11
Перед началом эксплуатации .........................................................................................................................................................................................................................11
Установка времени приготовления ..............................................................................................................................................................................................................11
Отсрочка старта программы ...........................................................................................................................................................................................................................11
Функция поддержания температуры готовых блюд (автоподогрев) ...............................................................................................................................................12
Предварительное отключение автоподогрева .........................................................................................................................................................................................12
Разогрев блюд ......................................................................................................................................................................................................................................................12
Общие рекомендации по приготовлению .................................................................................................................................................................................................12
Программа «МУЛЬТИПОВАР» ........................................................................................................................................................................................................................14
Программа «СУП/ТУШЕНИЕ» ..........................................................................................................................................................................................................................15
Программа «РИС/КРУПЫ»................................................................................................................................................................................................................................16
III. ДОПОЛНИТЕЛЬНЫЕ ВОЗМОЖНОСТИ ........................................................................................................................................................................................17
Расстойка теста .....................................................................................................................................................................................................................................................17
Приготовление творога .....................................................................................................................................................................................................................................18
Приготовление йогурта .....................................................................................................................................................................................................................................18
Стерилизация посуды и столовых приборов ............................................................................................................................................................................................18
Пастеризация .......................................................................................................................................................................................................................................................20
IV. ОЧИСТКА И ХРАНЕНИЕ ПРИБОРА ...................................................................................................................................................................................................21
Правила по уходу и очистке ............................................................................................................................................................................................................................21
Очистка корпуса ..................................................................................................................................................................................................................................................21
Очистка чаши ........................................................................................................................................................................................................................................................21
Очистка внутренней крышки ..........................................................................................................................................................................................................................21
Очистка решетки ................................................................................................................................................................................................................................................21
Удаление конденсата .........................................................................................................................................................................................................................................22
Очистка рабочей камеры .................................................................................................................................................................................................................................22
Хранение прибора ..............................................................................................................................................................................................................................................22
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