- Тип техники
- Бренд
Просмотр инструкции хлебопечки Gorenje BM1400E, страница 29
29
8. Set the delay time by pressing "TIME" button. If you want the bread maker to start working
immediately, skip this step.
9. Press the "START/STOP" button and hold it for approx. 3 seconds to start working.
10. For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST
and HOME-MADE you will hear beeping during operation, to remind you to add ingredients.
Open the lid and put in ingredients.
Note: It is possible and normal for steam to come out of the ventilation opening.
11. Once the process is completed, you will hear a beep. Press "START/STOP" button and hold it for
approx. 3 seconds to stop the process. Open the lid, put on kitchen gloves, turn the baking pan
clockwise and take the bread out.
Note: The baking pan and bread may be very hot! Always handle with care.
12. Let the baking pan cool down before removing the bread. Then use non-stick spoon and gently
loose the sides of the bread from the pan.
13. Turn the baking pan upside down onto a wire cooling rack or clean cooking surface and gently
shake until bread falls out.
14. Let the bread cool down for about 20 minutes before slicing it. It is recommended to slice bread
with electric cutter. Do not use fruit or kitchen knife, otherwise the bread will fall to pieces.
15. If you are out of the room or did not press "START/STOP" button at the end of program, the
bread will be kept warm automatically for 1 hour. When keep warm function is finished, you will
hear 10 beeps.
16. When the bread maker is no longer in use, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove kneading blades, hidden on the bottom of the
loaf. The loaf is hot, so never use your hands to remove the kneading blades.
Note: If you did not eat the whole bread, we advise you to store the rest in plastic bag or bread basket.
Bread can be stored for about 3 days on room temperature. For longer storage, pack it in sealed
plastic bag and then place it into the refrigerator. Bread is consumable max 10 days. Storage time for
home made bread is shorter than time for bread in market.
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Посетитель_If11hh
03 января 2022, Крым
Какое сопротивление терморезистора на хлебопечке Горение вм1400е
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