- Тип техники
- Бренд
Просмотр инструкции блендера Vitek VT-3423 BK, страница 6
6
ENGLISH
Before you start chopping:
– Cut meat, cheese, onions, vegetables or
fruit into pieces approximately 2x2 cm in
size.
– Remove stems of herbs, shell nuts.
– Remove bones, sinews and cartilage from
meat.
Chopping
Caution: the blades of the chopping knife
(8) are very sharp!
Always hold the chopping knife (8) by the
upper plastic end.
• Place the chopper bowl (7) on a flat stable
surface.
• Set the chopping knife (8) on the axis inside
the chopper bowl (7).
• Put the products into the chopper bowl (7).
Note: Do not switch the unit on when the
chopper bowl (7) is empty.
• Place the geared lid (9) on the chopper
bowl (7) and rotate it clockwise until bump-
ing.
• Install the motor unit (3) on the geared
lid (9) feeding chute, make sure that the
motor unit (3) is fixed properly.
• Install the motor unit (3) strictly in the verti-
cal position and evenly.
– Connect the unit to the mains by inserting
the power plug into the mains socket, the
buttons (4, 5) illumination will light up.
– To switch the unit on, press and hold down
the button (5) «I». Turn the attachment rota-
tion speed control knob (6) to change the
chopping knife (8) rotation speed.
– If you press and hold down the «TURBO»
button (4), the chopping knife (8) will rotate
at maximum rotation speed.
– During the unit operation hold the motor
unit (3) with one hand and the chopper bowl
(7) with the other hand.
– After using the unit, wait until the chopping
knife (8) fully stops.
– Unplug the unit.
– Disconnect the motor unit (3) from the
geared lid (9) chute by pressing the buttons
(2) simultaneously.
– Remove the geared lid (9).
– Carefully remove the chopping knife (8) tak-
ing it by the plastic end.
– Take the chopped food out of the chopper
bowl (7).
ATTENTION!
Strictly follow the described sequence of
operations.
To achieve the best results,
refer to the table below:
Product type Weight, g
Approximate
processing
time, seconds
Meat 250 15
Herbs 50 10
Nuts 150 15
Cheese 100 10
Bread (rusks) 80 10
Onions 200 10
Cookies 150 10
Soft fruit 200 10
Note: all data in this table are given as recom-
mendations.
CLEANING
Attention! The blades of the chopping
knife (8) are very sharp and may be dan-
gerous. Handle the chopping knife (8) very
carefully!
1. Unplug the unit before cleaning.
2. Remove the attachments. Use a slightly
damp cloth to clean the motor unit (3) and
the gears (9, 12), then wipe them dry.
3. After processing salty and sour products,
it is necessary to rinse the blender attach-
ment (1) or the chopping knife (8) with
water immediately.
4. While possessing products with strong
dyeing properties (for instance, carrot or
beetroot) the attachments and bowls can
get colored, wipe the attachments and the
bowls with a cloth dampened in vegetable
oil; after that wash the attachments and
bowls with a neutral detergent.
5. Wash the attachments that contacted prod-
ucts with warm water and a neutral detergent
and dry them thoroughly after use. Wash the
whisk attachment (11) all over and wash only
the lower part of the blender attachment (1).
IM VT-3423.indd 6 08.08.2016 10:49:43
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