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Просмотр инструкции микроволновой печи Vitek VT-1662 BK, страница 6
6
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• When cooking bacon, do not put it directly on the glass rotary bottom plate, local overheating of
the bottom plate can lead to its cracking.
• Use only microwave-safe cookware; put it on the glass bottom plate.
• For even heating of products, put thicker slices near the edges of the cookware.
• Watch the cooking time. Set the shortest cooking time, it can be increased if necessary.
• Do not exceed the cooking time, it can lead to burning of the products.
• Cook products under a microwave-safe lid. The lid prevents juice or fat splattering and provides
even cooking of food. Do not fry products in the microwave oven without using special cookware
and protective lid.
• To speed up the cooking process, turn over fast-food products (e.g. hamburgers) once. Large
pieces of meat must be turned over at least twice during cooking.
• Stir the food during cooking both from top to bottom and from the center of the dish to the outside.
RECOMMENDATIONS ON CHOOSING COOKWARE
Use only microwave-safe cookware for this unit.
• The ideal material for microwave-safe cookware should be “transparent” for microwaves, as it
allows microwave energy to pass through and heat the food.
• Microwaves can not go through metal; that is why never use metal cookware or plates with metal
finishing for cooking in the microwave oven.
• Do not place recycled paper objects in the microwave oven, as they may contain small metal frag-
ments which may cause package burning.
• Round and oval cookware better suits for usage in microwave ovens, than rectangular cookware.
• Do not use chopped or cracked cookware.
COOKWARE TESTING BEFORE USING IT IN THE MICROWAVE OVEN
• Put the tested cookware (for instance, a plate) into the cavity; place a glass with cold water on it.
• Switch the microwave oven on at the maximal power and set the operation duration for no longer
than 1 minute.
• Carefully touch the cookware that is being tested: if it is hot and the water in the glass is cold, do
not use this cookware for cooking in the microwave oven.
• Avoid exceeding the maximum testing time of 1 minute.
Microwave-safe materials and cookware
Cookware for frying
Follow the manufacturer's instructions. The bottom of cookware intended for frying
should be 5 mm thicker than the glass rotary bottom plate. Improper use of the
cookware for frying may lead to cracks both in the cookware and in the glass rotary
bottom plate.
Dinnerware
Use only the dinnerware with respective marking. Follow the cookware manufacturer’s
instructions. Do not use the cookware with cracks or shears.
Glass containers
Use containers made of heat-resistant glass only. Check that the cookware does not
have metal rims. Do not use chopped or cracked cookware.
Glassware
Use cookware made of heat-resistant glass only. Check that the cookware does not
have any metal rims. Do not use chopped or cracked cookware.
Using special bags
Follow the manufacturer’s instructions. Do not close the bags with metal twist-ties
(clamps). Make several openings in the bag for steam release.
Paper plates and cups
Use paper plates and cups only for short-time cooking/heating of products. Do
not leave the microwave oven unattended when cooking/heating up food in such
cookware.
Paper towels
You can cover food with paper towels to keep it warm and to avoid fat splashing. Use
paper towels only under constant control and only for short-time cooking/heating.
Parchment paper
Use parchment paper to avoid fat splashing or as a wrap.
VT-1662.indd 6 12.12.2013 16:30:53
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