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Просмотр инструкции соковыжималки Vitek VT-1602 G, страница 5
5
E N G L I S H
Operation mode switch (3) position
«ON» – power is on.
«O» – power is off.
«REV» – changing of the screw rotation direction.
The «REV» mode is used only when the screw
(7) is blocked. The screw may be blocked if the
unit is overloaded with products. To switch to
this mode turn the unit off, then press and hold
the switch (3) in the position «REV». Use this
operation mode for 2-3 seconds. If the problem
still remains, disassemble the unit, clean it and
reassemble.
– Feed the products into the feeding chute
(10), only when the screw (7) and separator
(5) are rotating.
– Put the precut vegetables or fruits into the
feeding chute (10) gradually and push them
slightly with the pusher (11). Do not press on
the pusher (11) hardly as it can decrease the
amount of extracted juice and even stop the
screw (7) rotation. The slower is the fruit and
vegetables processing, the higher is the juice
extraction rate.
– Do not put your fingers or any other foreign
objects into the feeding chute (10).
– While operation check the mesh filter (6) for
obstruction periodically and wash the mesh
filter (6), if necessary. Before removing the
filter switch the unit off and unplug it.
– Control the pulp container and juice cup fill-
ing, if the container is full, switch the juicer
off, unplug it and remove the pulp or pour the
juice out from the container.
Attention! The maximal continuous operation
time is 30 minutes with a 10-15 minute
subsequent break.
Self-clean function
If you need to clean the unit before extracting
juice from another type of food, use the self-
clean function.
– Switch the unit on and pour a glass of water
into the feeding chute (10). Most pulp will be
removed.
– Switch the unit off and replace the juice cup.
– Clean the unit completely after every usage
(see chapter «CLEANING AND CARE”).
TIPS
– Use only fresh fruits and vegetables, as they
contain more juice.
– For juice extraction you can use different
vegetables - such as carrots, cucumbers,
beets, celery stems, spinach, tomatoes or
fruits – such as apples, grapes, pineapples.
– It is recommended to wash berries right
before juicing, as they lose freshness quickly.
– It is not necessary to remove thin peel from
fruits or vegetables, remove thick peel only,
for example, from pineapples and beet.
– When extracting apple juice remember that
its richness depends on the apple sort.
– Choose the apple sort, from which you can
make juice according to your taste.
– Remove the stones from the fruit, as they can
damage the unit.
– For better taste and diet purposes you can
extract juice from lettuce, spinach, fresh
herbs and soy.
– The juicer construction enables to keep max-
imal amount of nutrients, that’s why the juice
is cloudy.
– Drink the juice right after you made it. The
juice loses its taste and nutrition value during
long air storage.
– We recommend to wash down vegetable
juice because its concentration is very high.
– Apple juice gets dark quickly, but adding a
few drops of lemon juice slows down the pro-
cess of juice darkening.
– If you keep juice in the refrigerator, pour it
into a clean covered bowl to prevent absorb-
ing smell of other foods stored in the refrig-
erator. It is not recommended to keep juice
in a metal container, as the juice can acquire
corresponding flavor.
– Do not use slow juicer for processing fruits
with high content of starch or pectin, such
as bananas, papaya, avocado, figs, apricots,
mango, red and black currants. You can use
these fruit in slow amounts with other vege-
tables and fruits; in this case clean the mesh
filter more often.
– The slow juicer is not intended for process-
ing extra hard or fibrous fruits or vegetables,
such as coconuts, rhubarb or quince.
VT-1602.indd 5 19.10.2012 12:32:50
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