- Тип техники
- Бренд
Просмотр инструкции холодильника Saturn ST-CF1961U, страница 10
9
Ice-cube
This appliance may be equipped with
one or more ice-cube to produce ice.
FIRST USE
Cleaning the interior
Before using the appliance for the first
time, wash the interior and all internal
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand new product,
then dry thoroughly.
Important! Do not use detergents or
abrasive powders, as these will damage
the finish.
Temperature Setting
• Plug on your appliance. The
internal temperature is controlled by a
thermostat. There are 8 settings. 1 is
warmest setting and 7 is coldest setting
and 0 is off.
• The appliance may not operate
at the correct temperature if it is in a
particularly hot room or if you open the
door often.
Freezing fresh food
• The freezer compartment is
suitable for freezing fresh food and
storing frozen and deep-frozen food for
a long time.
• Place the fresh food to be
frozen in the freezer compartment.
• The maximum amount of food
that can be frozen in 24 hours is
specified on the rating plate.
• The freezing process lasts 24
hours: during this period do not add
other food to be frozen.
Storing frozen food
When first starting-up or after a period
out of use. before putting the product in
the compartment let the appliance run
at least 2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example the power has
been off for longer than the value
shown in the tech meal characteristics
chart under “rising time", the defrosted
food must be consumed quickly or
cooked immediately and then re-frozen
(after cooked).
Thawing
Deep-frozen or frozen food, prior to be
used, can be thawed in the fridge
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer. In this
case, cooking will take longer.
Helpful hints and tips
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food
which can be frozen in 24 hrs. is shown
on the rating plate;
• the freezing process takes 24
hours. No further food to be frozen
should be added during this period:
• only freeze top quality, fresh
and thoroughly cleaned foodstuffs:
• prepare food in small portions
to enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required;
• wrap up the food in aluminum
foil or polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen
food to touch food which is already
frozen, thus avoiding a rise in
temperature of the latter;
• lean foods store better and
longer than fatty ones; salt reduces the
storage life of food;
• water ices, if consumed
immediately after removal from the
freezer compartment, can possibly
cause the skin to be freeze burnt;
• it is advisable to show the
freezing in date on each individual pack
to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from
this appliance, you should:
• make sure that the
commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs
are transferred from the food store to
the freezer in the shortest possible
time;
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