- Тип техники
- Бренд
Просмотр инструкции блендера Saturn ST-FP9076, страница 4
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3. Thread container assembly to the base
assembly. Engage threads properly.
Screw on firmly.
DO not attempt to place the container on . or remove from the motor base while the motor
is running
THIS BLENDER DOES AND DON'TS DO:
1. Use only the voltage and frequency as specified on the bottom of the blender.
2. Always operate blender on a clean, dry surface to prevent air from carrying foreign
material or water into the motor.
3. Put liquid portions into blender container first unless the instructions in recipes specify
otherwise
4. Cut all firm fruits and vegetables, cooked meats, fish and sea foods into pieces no larger
than 3/4 "(1.8cm) to 1" (2.5cm [.Cut all kinds of cheeses into pieces no larger than 3/4
(1.8cm).
5. Use rubber spatula to push ingredients to be chopped into liquid portion of recipe only
when motor is off.
6. Place cover firmly on blender container before starting and rest hand on the container
cover when starting and running motor.
7. Remove heavy dips and spreads, nut butters, mayonnaise and products of similar
consistency by removing the processing assembly and pushing the mixture out through the
bottom opening into serving dishes or storage container.
8. Pour mixtures if liquid or semi-liquid consistence, such as muffin and cake batters, from
blender container.
9. Allow cooked vegetables and broth to cool before pouring into blender container for
processing.
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DON'T
1. DON'T expect your blender to replace all of your kitchen appliances. It will not: mash
potatoes, whip egg whites or substitutes for dairy dippings, grind raw meat, knead or mix
stiff dough or extract juices from fruits and vegetables.
2. DON'T process mixtures too long. Remember: the blender performs its tasks in seconds,
not minutes. It is better to stop and check the consistency after a few seconds than to
overblend and have a mushy or too finely ground product.
3. DON'T overload the motor with extra-heavy or extra-large loads. If the motor stalls,
turn off immediately, unplug cord from outlet and remove a portion of the load before
beginning again.
4. DON'T attempt to remove blender container from motor base or replace it until the
motor has coasted to a complete stop. Blender parts could be damaged.
5. DON'T remove container cover while processing, as food spillage can occur. Use feeder
cap opening to add ingredients.
6. DON'T use any utensil, including spatulas, in the container while the motor is running.
They can catch in the moving blades, break the container and cause severe injury to
person.
7. DON'T use any container not recommended by manufacturer for processing foods.
Other containers may break or loosen during processing and cause severe injury.
THIS BLENDER BLENDING TIPS
HOW TO USE A RUBBER SPATULA WITH THIS BLENDER
When blending ingredients of a heavy consistency, such as cheese dips and sandwich
spreads, it is necessary to use a rubber spatula to help the mixture get down to the blades.
To use spatula, turn motor off. remove the cover, move the spatula up and down rapidly
along sides of the container, and push the ingredients from the sides of the container to the
center.
MAYONNAISE
If mayonnaise curdles or liquefies, empty contents from container, blend another egg and
liquefied or curdled mayonnaise until mixed. Remove feeder cap and pour remaining
mayonnaise instead of oil into center of container. Use rubber spatula thoroughly blend oil
into mixture.
GRAVY OR WHITE SAUCE
To smooth gravy or white sauce which may be lumpy, allow to cool slightly and pour into
blender container. Cover and start processing. Remove feeder cap. and with motor
running, gradually add remaining gravy or sauce. Continue to process until smooth.
CHOPPING GIBLETS
To chop giblets for gravy, cook the giblets in water or broth, then cool to room
temperature. Cut giblets into 1 (2.5cm) pieces, put in blender container and cover with
cooled cooking liquid. Cover container, process two 30-second cycle. (If giblets are not
chopped finely enough, process for two additional cycles).
MAKING BUTTER
Heavy cream, sweet or sour, can be used make butter-pour into blender container. Cover
and process at HIGH until butter forms. Pour into strainer to drain off liquid, then put
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