- Тип техники
- Бренд
Просмотр инструкции микроволновой печи Saturn ST-MW8153, страница 4
6
CONTROL PANEL
1. Timer
The max length could be set is 30
minutes, and a bell prompt will be heard
at zero position.
2.Function knob
Six power level options for microwave
cooking:
1) HIGH: 100% power input (suitable for
quick cooking)
2) M. HIGH: 85% power input(suitable
for roasting)
3) MED: 66% power input (suitable for
slow cooking)
4) M.LOW: 40% power input
5) DEFROST: 37% power input
6) LOW: 17% power input (suitable for
keeping warm).
OPERATION
1. Connect the cord.
2. Place the food on the glass turntable
and close the door.
3. Select your desired function menu
4. Set the timer. If you set time is less
than 2 minutes, first turn the timer to
over 3 minutes position and then turn
back to your desired time.
5. Then the oven begins to work. Make
the cooking pause by opening the door at
any time and close the door to continue.
6. A bell ring will be heard after time out.
And the oven is de-energized and the
lamp will be off.
Caution: If food is removed before
time out, make sure the timer is set
back to “0” position so as to avoid
unintentional running without load.
DEFROST NOTES
De f r ost i ng fro zen f oo d is on e of u t i lit i e s of
microwave oven, it is more acceptable
with a reduced risk of deleterious
bacteria than normal defrost.
1. Turn the function knob to Defrost
position.
2. Set the timer by the food to defrost. It
usually required longer time than
ordinary cooking. Turn the food one time
or more to check the doneness. Take the
food for good if it could be easily cut by a
knife.
Note: Microwave have a food
penetrability of 4cm each side. To
maximize defrosting effect of thick and
chunky food, it is necessary to turn over
the food constantly and remove out the
defrosted portion or thin parts.
Defrost guide
Steak chops
- Shield thin end of chops or steaks with
foil.
- Position the food with thinner parts in
the center in a single layer on a shallow
dish. If pieces are stuck together, try to
separate as soon as possible.
- Turn over the food in the middle course.
Then rearrange and shield the defrosted
portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow
dish. Shield edges.
- Turn over the food in the middle course.
R e m o v e d e f r o s t e d p o r t i o n s , t u r n o v e r
and shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards
(if possible) on a shallow dish.
- Turn over the food in the middle course.
And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 10-30 minutes.
Poultry
7
- Remove from original wrapper. Shield
wing and leg tips with foil.
- Place breast side down on a shallow
dish.
- Turn over the food in the middle course.
And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 15-30 minutes.
Note: After standing run under cold
water to remove giblets if necessary.
Chicken pieces (chicken wings and
drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- Turn over the food in the middle course.
And then rearrange and shield the
defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-30 minutes.
CLEANING & MAINTENANCE
The oven should be cleaned regularly and
any food deposits removed.
Suggest you perform below steps after
every time use.
Never use hard detergent, gasoline,
abrasive powder or metal brush to clean
any part of the appliance.
Clean the oven at regular intervals
Dis c onnect t he p o we r sup ply cor d b ef ore
cleaning. And if possible leave the door
open to inactive the oven during
cleaning.
R e m o v e r o t a t i n g r i n g , g l a s s t u r n t a b l e o u t
and wash them in warm soapy water.
Use a wet soft cloth to wipe the outer and
inner wall of the door, cavity and control
panel.
I f t h e o i l o r s o u p s p l a s h e d o n t h e w a l l o f
cavity, it must be cleaned otherwise
smoke may occur in next use.
I f t h e c a v i t y e m i t o d o r, f o l l o w i n g 3
methods can get rid of them:
Place several lemon slices in a cup, then
heat them with high power for 2-3
minutes.
Place a cup of red tea in oven, then heat it
with high power.
Put some orange peels into oven, then
heat them with high power for 1 minute.
Dry all p a r t s th o roug hly an d re p la c e
them.
SERVICING
Warning: It is hazardous for anyone,
other than a qualified service
technician, to carry out any service
for repairing operation which
involves removal of any cover which
gives protection against exposure to
microwave energy.
Caution: MICROWAVE RADIATION
Do n ot b e come ex p o sed t o ra d i a tion fro m
the microwave generator or other parts
conducting microwave energy.
Durin g se rv ic ing b e l o w l ist e d p a rts a r e
liable to be removed and give access to
potentials above 250V to earth.
1. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage Diode
5. High voltage fuse
The following condition s may cause
undue microwave exposure during
servicing.
- Improper fitting of magnetron.
- Improper matching of door interlock,
door hinge and door.
- Improper fitting of switch support.
- Door, door seal or enclosure has been
damaged.
Cooking Tips
1) Arrange food carefully, place thickest
areas toward outside of dish.
2) Watch cooking time, cook for the
shortest amount of time indicated and
add more time as needed.
3) Cover foods before cooking
Check recipe for suggestions: paper
towels, microwave plastic wrap or a lid.
Covers prevent spattering and help foods
to cook evenly. (Helps keep oven clean).
4) Shield foods
Use small pieces of aluminum foil to
cover thin areas of meats or poultry to
avoid overcooking.
5) Stir foods
From outside to center of dish once or
twice during cooking, if possible.
6) Turn foods
F o o d s s u c h a s c h i c k e n , h a m b u r g e r s o r
steaks should be turned over once during
cooking.
7) Rearrange foods
Like meatb alls halfway through cooking
both from top to bottom and from the
center of the dish to the outside.
8) Allow standing time
Heated liquid or beverage may result in
delayed eruptive boiling. After cooking
ensure adequate standing time.
R e m o v e f o o d f r o m o v e n a n d s t i r i f
possible.
Cover for standing time which allows the
food to finish cooking without
overcooking.
8) Check for doneness
Look for signs indicating that cooking
temperature has been reached.
Donenes s sig ns i n cl u d e :
-Food steams throughout, not just at
edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and flakes easily with a
fork.
9) Condensation
A normal part of microwave cooking. The
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