- Тип техники
- Бренд
Просмотр инструкции духового шкафа Korting OKB 552 CFX, страница 29
COOKING FUNCTIONS
MULTIFUNCTION OVEN 5 functions + OFF
MULTIFUNCTION OVEN 9 functions + OFF
OVEN LIGHT
When the oven is in use the light will illuminate the oven cavity.
LOWER HEATING ELEMENT
This method of cooking uses the lower heating element to direct heat upward to the food. It
is suitable for slow-cooking recipes or for warming up meals.
TRADITIONAL COOKING
This method of cooking uses the lower and upper heating elements, and is suitable for the
preparation of any dish and is highly suitable for cooking fatty meats. Be sure to warm up
the oven before inserting the food.
TRADITIONAL COOKING WITH FAN
This function is ideal for bread, focaccia, and lasagne. The oven does not require any warm
up (except for pizza and focaccia). Invert the position of the dishes in the oven a few
minutes before the end of cooking time. Keep the door closed.
CENTRE GRILL
Heat is directed onto the food from the top towards the bottom. Keep the door closed.
Recommended for: grilling small quantities of food (toasts, hot sandwiches, etc.)
CENTRE GRILL with turnspit
Heat is directed onto the food from the top towards the bottom. Keep the door closed.
Recommended for: grilling small quantities of food (toasts, hot sandwiches, etc.)
CENTRE GRILL WITH FAN (with turnspit where provided)
The fan and the grill element allow a fast and deep cooking for particular food. It is
recommended that the oven be pre-heated for a few minutes. Keep the door closed.
BOTTOM ELEMENT WITH FAN
This type of cooking is particularly delicate and slow. It is suitable for delicate dishes or for
reheating pre-cooked foods. Also suitable for baking and for cooking foods that require heat
to be concentrated from the bottom of the chamber.
DOUBLE GRILL
This type of cooking is especially suited for substantial foods (medium or large portions of
sausages, bacon, steaks and fish) that require the action of the grill over their entire surface.
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