- Тип техники
- Бренд
Просмотр инструкции духового шкафа Korting OKB 440 CFX, страница 35
COOKING TABLE
These are only some suggestions for cooking as the cooking type and time may vary depending on food
quantity and quality.
* The level of the guide refers to the lowest level (excluding the bottom of the oven, since it is not possible to
insert the drip pan).
Type of food Temp, °C Level* Function Cooking time, minutes
Suggested Personal
1. Cake in mould with beaten mixture
Panettone or focaccia 175 2 Traditional or ventilated 55-65
Focaccia 175 3 Traditional or ventilated 60-70
Cake 175 3 Traditional or ventilated 60-70
2. Pie in mould (short pastry)
Pie base 200 3 Traditional or ventilated 8-10
Pie base with ricotta cheese 200 3 Traditional or ventilated 25-35
Pie base with fruit 200 3 Traditional or ventilated 25-35
3. Cake in mould with raised mixture
Pie base 180 3 Traditional or ventilated 30-45
White bread (1 kg. of flour) 200 3 Traditional or ventilated 25-35
4. Vegetables cakes
Small pastries 200 3 Traditional or ventilated 10-15
Choux pastry 200 2 Traditional or ventilated 35-45
Biscuit pastry 200 3 Traditional or ventilated 15-20
5. Lasagne
225 2 Traditional or ventilated 40-50
6. Meat (cooking time for 1 cm. thickness)
Slowly cooked roast (ex. roast veal) 200 2 Traditional or ventilated 120-150
Fast cooked roast (ex. roast beef) 200 2 Traditional or ventilated 60-90
Meatloaf 200 2 Traditional or ventilated 30-40
7. Poultry
Duck 1,2 kg 200 2 Traditional or ventilated 120-180
Goose 2,5 kg 200 2 Traditional or ventilated 150-210
Roast chicken 200 2 Traditional or ventilated 60-90
Turkey 4 kg 175 2 Traditional or ventilated 240
8. Game
Hare 200 2 Traditional or ventilated 60-90
Leg of roe 200 2 Traditional or ventilated 90-150
Leg of deer 175 2 Traditional or ventilated 90-180
9. Vegetables
Baked potatoes 220 2 Traditional or ventilated 30-40
Vegetable pudding 200 2 Traditional or ventilated 40-50
10. Fish
Trout 200 2 Traditional or ventilated 40-50
Grey mullet 200 2 Traditional or ventilated 40-50
11. Pizza
240 3 Traditional or ventilated 10-20
12. Grill
Pork chops 4 Grill or Grill with fan 8-12
Sausages 4 Grill or Grill with fan 10-12
Grilled chicken 2 Grill or Grill with fan 25-35
Roast veal on spit (500 g) on spit Grill with turnspit 50-60
Chicken on spit on spit Grill with turnspit 60-70
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