- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitek VT-4225 CA, страница 5
5
E N G L I S H
• To avoid damage of the non-stick coating, do
not use the bowl (6) for washing and mixing
products. Never chop products in the bowl (6).
• Never leave or keep any foreign objects in the
bowl (6).
• When cooking, stir the products in the bowl
(6) only with the plastic soup ladle (22) or
spatula (23).
• Do not use metal objects which can scratch
the non-stick coating of the bowl (6).
• When cooking dishes with a lot of spices
and seasonings, wash the bowl (6) right after
cooking.
• To avoid damage of the bowl (6) coating, do
not put the bowl under cold water right after
cooking; let it cool down preliminarily.
• The bowl (6) is not intended for washing in
the dishwashing machine.
BEFORE THE FIRST USE
After unit transportation or storage under
cold (winter) conditions, it is necessary to
keep it for at least two hours at room tem-
perature before switching on.
– Unpack the unit, remove any stickers and
package materials that can prevent multi-
cooker operation.
– Place the multicooker on a flat, heat-resistant
surface away from all kitchen heat sources
(such as gas cooker, electric cooker or cook-
ing unit).
– Place the multicooker keeping at least 20 cm
gap between the multicooker body and the
wall and 30-40 cm gap above the unit.
– Do not place the multicooker close to the
objects that can be damaged by the released
steam of high temperature.
Attention! Do not place the unit near bath
tubs, kitchen sinks or other containers filled
with water.
– Turn the lid (8) in the direction of the symbol
and remove it.
– Wash all removable parts with a soft sponge
and a neutral detergent: bowl (6), basket (21),
soup ladle (22), spatula (23) and measur-
ing cup (24). Then rinse them under running
water and dry.
– Remove the protection screen (7) by pulling
the handle of the screen. Wash the screen
with warm water and a neutral detergent,
then rinse and dry it and place back to its
place.
– Clean the unit body with a damp cloth, then
wipe it dry.
COOKING PROGRAMS
Program
Time set by
default (hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Soup 0:30 0:30 – 2:00 + +
Milk Porridge 0:20 0:10 – 2:00 + +
Rice not available not available + +
Pilau 0:30 0:20 - 2:00 + +
Cabbage rolls 0:20 0:15 - 1:00 + +
Boiling 0:20 0:15 - 2:00 + +
Steam-cooking 0:20 0:15 - 2:00 + +
Stewing 0:30 0:15 - 3:00 + +
Roasting 0:20 0:05 – 1:00 - +
Baking 0:20 0:15 - 1:00 - -
Heating 0:15 0:05 – 1:00 + +
Jelly 1:00 1:00-4:00 - +
Russian stove 0:30 0:20-2:00 - +
Sauce 0:10 0:05-0:30 - +
Jam 1:00 0:30-3:00 - +
Yogurt 3:00 1:00-8:00 - -
Cottage cheese 1:00 1:00-6:00 - -
VT-4225.indd 5 26.08.2014 14:22:12
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