- Тип техники
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Просмотр инструкции мультиварки Vitek VT-4225 CA, страница 6
6
ENGLISH
Program
Time set by
default (hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Desserts 0:15 0:10 - 1:00 + -
Drinks 0:30 0:15-2:00 + +
Multicook
Temperature
from 35 °C–160 °C
0:15
0:05-8:00
+ +
ATTENTION! Never switch the unit on in
the “Baking” program with the valve (11)
installed!
Before using the “Baking” program always
remove the pressure control valve (11).
– Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
– The “Baking” program is intended for dough
products only. Do not open the lid (8) during
the «Baking» program operation.
– In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the frying process.
– Do not leave the lid of the unit open during
operation, except the «Roasting» program.
– Attention! Do not move the multicooker
during operation in the «Yogurt» and
«Cottage cheese» programs.
– The «Multicook» program is intended for
advanced users with sufficient cooking expe-
rience.
– See recipes of dishes in the Recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of the
ingredients may vary depending on local
peculiarities of the food and altitude
above sea level.
USING THE MULTICOOKER
Attention!
• During the first operation of the multi-
cooker, some foreign smell from the heat-
ing element can appear. It is normal.
• Never leave the operating unit unattended.
• To cancel a current operation mode, press
and hold down the ON/OFF button (19)
for 2 seconds.
Notes:
– Despite the unit keeps the ready dish warm
for 24 hours, it is not recommended to
leave the cooked food in the bowl for a long
time, because this may spoil the food.
– Do not use the keep warm function for
heating up foods.
1. Pressure modes in the bowl (6)
– If the pressure control valve (11) is in place,
the unit will cook foods in the mode of maxi-
mum pressure in the bowl (6).
– For cooking in the decreased pressure mode,
install the valve (11) to its place and press the
button (10).
Note: To return to the operation mode at maxi-
mum pressure, turn the lid (8) in the direction
of the symbol
, and make sure to relieve the
pressure if the unit has already heated up.
– If you want to cook without pressure, remove
the pressure control valve (11).
2. Loading foods and connecting to the
mains
Notes:
– Make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (6).
– Wipe the outer surface and the bottom of the
bowl (6) dry before use.
– In the middle of the heating element (14)
there is a temperature sensor (15). Make
sure that the movement of the sensor is not
limited.
– Make sure that the level of ingredients and
liquids does not exceed the maximal mark
«10» and is not lower than the minimal mark
«2». The maximal level mark for porridges
(except rice) is «8».
General example of rice loading
Measure rice with the measuring cup (24), wash
it and place in a casserole.
The water level required for a certain amount
of rice is given on the scale inside the bowl (6):
water level is given in cups «CUP». Pour water up
to the corresponding mark.
Example: After putting four measuring cups of
cereal, pour water till the mark «4 CUP».
For liquid porridges it is recommended to use
rice and water in the proportion 1:3.
VT-4225.indd 6 26.08.2014 14:22:12
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