- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitek VT-4218 BK, страница 7
7
E N G L I S H
Program
Time set by default
(hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Poultry
0:25
0:05 – 4:00
+ +
Seafood
0:25 + +
Vegetables
0:25 + +
BOTTOM PART OF THE MENU
Rice Not available Not available + +
Porridge 0:20 0:20 - 1:10 + +
Soup 1:00 0:30 - 4:00 + +
Pasta 0:25 0:15 - 0:40 + +
Pilau 0:30 0:20 - 2:00 + +
Jam 0:30 0:20 - 4:00 + -
Cottage cheese 2:00 1:00 - 5:00 - -
Yogurt 4:00 4:00 - 12:00 - -
Sauce 0:05 0:05 – 0:30 - +
Drinks 0:10 0:05-0:40 + +
Pizza
Temperature from
130°С to 150°С
1:00 0:30 -2:00 - +
Cabbage rolls 0:20 0:15-1:00 + +
Jelly 4:00 1:00-8:00 - -
Baking
Temperature from
120°С to 140°С
0:20 0:15-2:00 - +
Heating 0:30 0:15-1:00 + -
Baby food 0:30 0:15-2:00 - +
Canning 0:30 0:15-3:00 + -
Multicook
Temperature
from 30°С to 160°С
0:30 0:10-6:00 + +
•
Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
•
Do not open the lid (4) during the «Baking» pro-
gram operation.
•
In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
•
Do not leave the lid of the unit open during
operation, except the «Roasting» program.
VT-4218.indd 7 11.08.2014 14:40:26
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