- Тип техники
- Бренд
Просмотр инструкции комбайна Philips HR7758, страница 26
ENGLISH26
- 400g cream cheese
- 500g strawberries
Glaze:
- 500g strawberries
- 250ml water
- 120g sugar
- 60g cornstarch
Garnishing:
- 250g cream
B
Heat oven to 180cC. Cream margarine and sugar
in the bowl with the stainless steel blade.
B
Blend in egg yolk, then stir in flour and flaked
coconut. Put the dough on the baking plate, flute
the edge and prick with a fork. Bake for 15-20
minutes until light brown. Let the tart cool on a
rack. Mix sugar, lemon juice and cream cheese in
the bowl until fluffy using the kneading accessory.
Spread on the cooled tart shell. Arrange a part of
the strawberries (stem side down) on the tart. Put
in the refrigerator.
B
Prepare the glaze. Blend the remaining
strawberries with the water and the sugar in the
blender jar. Dissolve the cornstarch in 125ml of
the strawberry mixture. Bring the strawberry
mixture to the boil.When it is boiling, stir in the
dissolved cornstarch. Spoon the hot glaze over the
strawberries and chill for 2 hours.Top with cream
whipped to stiff peaks.
Fresh fruit milkshake
Ingredients:
- 100g bananas or strawberries
- 200ml fresh milk
- 50g vanilla ice cream
- granulated sugar to taste
B
Peel the bananas or rinse the strawberries. Cut
fruit into smaller pieces. Put all the ingredients in
the blender jar. Blend until smooth.
B
You can use any fruit you choose to make your
favourite fresh fruit milkshake.
Hazelnut bread ring
Ingredients dough:
- 500g sieved flour
- 75g sugar
- 1 tsp salt
- 1 egg
- 250ml milk (at 35cC)
- 100g butter, softened
- 30g fresh yeast (for dry yeast, read the
instructions on the package)
Filling:
- 250g chopped hazelnuts
- 100g sugar
- 2 sachets of vanilla sugar
- 125ml cream
B
Heat oven to 200cC. Mix milk, yeast and sugar in
the bowl for 15 seconds using the kneading
accessory.Add flour, salt, butter and egg. Knead
the dough mixture for 2 minutes. Put the dough
Ваш отзыв будет первым