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Просмотр инструкции аэрогриля Vitesse VS-446, страница 5
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Roast Whole Chicken
Rinse chicken thoroughly and add desired seasonings. Spices such as garlic,
black pepper and salt are suggested. Before roasting, allow seasonings to
penetrate for a few hours. Base of the Bowl can be lined with aluminum foil to
catch drippings. Roast for approximately 30 minutes per 1 kg at 200°C.
Whole Roasts
With Fatty portion facing upward put meat directly on low rack. Put seasoning to
your tastes. Insert meat thermometer. Temperature for roasting is usually 25°C
less than for regular or conventional roasting. Cooking time depends on type and
size of roast.
Cakes
Pre-heat the oven to 220-230°C for 3 minutes. When selecting an appropriate
cake tin to use, be sure that it will fit comfortably in the Bowl. Always place the
cake tin on the Low Rack - never directly onto the bottom of the Bowl. When using
the recipes from else where, deduct 10°C from the recommended cooking
temperature. Cooking time depends entirely upon the size of cake you are
making but it is easy to monitor its progress with the see-through glass Bowl
Pies
Pre-cooked (unfrozen) pies could not be easier. Place on High Rack and cook for
8-12 minutes at 220°C. Frozen or uncooked pies use the same position and
temperature, but increase the cooking time usually to 20-25 minutes. This can
vary depending on the size and content of the pie.
Eggs
Hard or soft-boiled eggs are unbelievably easy in the convection oven. For s start,
there is no boiling involved! Simply place up to 6 eggs into the pan and put the pan
on the High Rack. Set the temperature to 200°C set the Timer to 6 minutes for
soft-boiled or 10 minutes for hard-boiled. Always use the Tongs to carefully
remove the eggs after cooking.
Bread Rolls
To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack and
heat at 200°C for 5-7 minutes. If the rolls are a few days old they can be
<<refreshed>> by brushing them with a little milk, placing them on the High Rack
and heating for 6-9 minutes at 180°C.
COOKING WITH THE EXTENSION RING
If you need to cook something of a larger size, for example: whole chicken, turkey,
stuffed turkey, mean you can put the Extension Ring on the top of the Bowl . Then
extension Ring makes the Bowl Bigger, it gives an extra volume you need for
cooking. Now all the ingredients you would like to cook will fit into the Bowl with
the Extension Ring perfectly well. You can cook several dishes at one and the
same time!
Note! Make sure you properly fixed the Extension Ring!
APPLICATION EXAMPLES
REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING
VARIOUS FOODS
FOR MEATS WEIGHING FROM 1-1.5 KG, SET TEMPERATURE AT 200°C
AND COOK FOR THE FOLLOWING (APPROXIMATE) TIMES
Remember - all times are a guideline only. Times may vary depending on the time of
cooking, temperature selected and your individual preferences
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