- Тип техники
- Бренд
Просмотр инструкции мультиварки Vitesse VS-594, страница 4
P/5 P/6
Operation Instruction
1. Operation for Multi-Cooker (For Cooking Rice)
(1). Take proper volume of rice with the measuring cup
a. Take proper volume of rice with the measuring cup, and wash the rice with
other container to avoid damage the non-
stick coating of the pot.
b. The total volume of the equipped
measuring cup is 180ml.
c. Put the cleaned rice into the inner pot
(2).Add suitable volume of the water and put the
inner pot into the body of the appliance.
a. Add suitable volume of water in according to different type of rice and
personal taste, too much water may cause spill out, and too little water
may result in raw cooking.
b. Normal proportion of water and rice is recommended to be 1:1.
c. Put the rice evenly onto the bottom of the pot, and clean the outside of the
inner pot and the heating disk with dry cloth, then put the pot into the body
of the appliance. Turn the pot left and
right for several times to make sure that
the pot is well contacted with the heating
disk.
d. Close the cover, until a sound is heard.
(3).Operation
a. Connect the power cord, and Press the “Function” key to choose “Rice”.
The Default time is set to be 45 mins.
b. The Cooking will start automatically.
c. When the cooking procedure is finished and the appliance will
automatically switch to the warming program and the Keep Warm button
will be automatically light on.
Tip: The rice maybe soft and tasteful if the rice is rinsed within 30 minutes after the
appliance switch to warming program.
2. Operation for Congee cooking
(1). Take suitable volume of rice with the equipped measuring cup or soup
material.
(2). Add suitable volume of water into the pot and put the pot into the body of the
appliance .The proper water volume depends on the volume of rice /soup
material or personal taste (For Congee cooking, the ratio of water and rice is
recommended to be 8:1)
(3). Press “Function” to choose “Congee” with the corresponding light. The
default time is 30 minutes.
(4). The Congee may become paste or burnt after long time of keeping warm,
therefore, keep warm function for Congee is not suggested to be more than 8
hours.
3. Operation for Cake Cooking:
(1). Put the prepared material for cake into the pot (no more than 250g),(for
ingredient of cake, please refer to the cake making instruction marked on the
material of cake)
(2). Close the cover and connect the power cord, the appliance enter into stand-
by.
A. Press “Function” and choose the “Cake” with the function words and the
default time on the LED flashing.
B. The default time is set to be as 15 mins
(3). When the cooking is finished, and the cake should be taken out timely.
4. Operation for Deep Fry Cooking:
A. Press “Function” and choose the “Deep Fry” with the function words and the
default time on the LED flashing.
B. The default time is set to be as 30 mins
5. Operation for Stew:
A. Press “Function” and choose the “Stew” with the function words and the
default time on the LED flashing.
B. The default time is set to be as 30 mins
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