- Тип техники
- Бренд
Просмотр инструкции мультиварки Marta MT-4310, страница 30
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12.
Бульон / Broth
Meat (Pressure)
For broth cooking. Function «Выбор продукта / Product selection» is
available in this program
45 minutes
Cooking with a closed lid.
Steam relief valve is closed.
13.
Fish (Pressure)
30 minutes
14.
Vegetables (Pressure)
25 minutes
15.
Плов / Pilaw
Pressure
For pilaw cooking
15 minutes
Cooking with a closed lid.
Steam relief valve is closed.
16.
Студень /
Galantine
Pressure
For galantine and aspic cooking
40 minutes
Cooking with a closed lid.
Steam relief valve is closed.
17.
Крупы/Экспресс /
Cereals/Express
Pressure
For rice, buckwheat or any other garnish from cereals cooking
8 minutes
Cooking with a closed lid.
Steam relief valve is closed.
18.
Пар/Варка /
Steam/Boil
Meat (Pressure)
For fish, meat or vegetables steaming or boiling, for dietary dishes and baby
menu cooking. Function «Выбор продукта / Product selection» is available in
this program
20 minutes
Cooking with a closed lid.
Steam relief valve is closed.
19.
Fish (Pressure)
10 minutes
20.
Vegetables (Pressure)
5 minutes
21.
Шеф / Chef
Pressure
For any dish pressure cooking with your time settings
2 minutes
Cooking with a closed lid.
Steam relief valve is closed.
Preset time of any automatic cooking program is minimum time for cooking product or dish. Cooking time may vary.
CHEF PRO
One of the main features of the multicookers MARTA MT-4309 and MT-4310 is a chance to set manually any time meaning (with a range from 1 minute to 24 hours with an interval 1 minute) and cooking
temperature meaning (from 30 to 160°C with an interval 1°C) in automatic cooking program without pressure and cooking time (with a range from 1 minute to 24 hours with an interval 1 minute) in pressure
cooking programs. You could change default settings before cooking program start and when cooking process is running. What’s more you could save your own settings for further use. You don’t need to keep
in mind all the settings – the multicooker will do that for you.
MULTICOOK
Our multicookers have program “Multicook”, which allows any time and temperature meaning setting. Time range for “Multicook” is from 1 minute to 24 hours with an interval 1 minute. Temperature range is
from 30°C to 160°C with an interval 1°C. “Multicook” provides you more opportunities to cook your favorite dishes. You feel absolutely free with “Multicook” function. Any recipe gets a new life and pleases
you and your family. What’s more “Multicook” will help you to create your own best recipe!
CHEF
Our multicookers have program “Chef” which works in pressure cooker mode and let you set any cooking time settings for your favorite dishes. Time range for “Chef” is from 1 minute to 24 hours with an
interval 1 minute.
PRODUCT SELECTION
“Product selection” function is available in some cooking programs which work with pressure. This function helps to get ideal result for different product type cooking. The nutrients and vitamins are kept in
cooked dish and product is well-cooked. Function is available in next automatic programs: “Stew”, “Broth”, “Steam/Boil”.
KEEP WARM (TEMPERATURE MAINTAINING FOR COOKED MEAL)
Our multicookers have “Keep warm” function which starts automatically after most cooking programs finish and keeps cooked meal warm up to 24 hours. Function is unavailable in “Fry” and
“Yoghurt/Dough” programs.
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