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ENG USER MANUAL
MULTICOOKER MARTA MT-4309 / MT-4310
MARTA company is a producer of up-to-date household appliances which are taking care of your and your family health. MARTA brand multicookers are high-tech kitchen appliances for easy and healthy
cooking. The main feature of multicookers MARTA MT-4309 and MT-4310 is that they are two-in-one appliances which include multicooker and pressure cooker functions. There are multicooker programs and
programs which use pressure cooking technology.
45 COOKING PROGRAMS
Automatic cooking programs are convenient, fast and delicious way to cook! Make a brand new step into cookery world with MARTA automatic cooking programs!
45 cooking programs (21 automatic programs and 24 manual settings) let you cook a large variety of dishes! Optimal time and temperature settings are preset for every automatic cooking program and the
settings load automatically when you choose necessary program. You will find next automatic programs in our multicookers:
№
Automatic
cooking program
Cooking technology /
Product selection
Cooking recommendation
Cooking time preset
Comment
Cooking programs in multicooker mode (without pressure)
1.
Жарка / Fry
No pressure
For vegetables, meat, poultry, fish frying with oil or butter
30 minutes
Cooking with an open lid.
Steam relief valve is taken out
2.
Выпечка / Cake
No pressure
For pastry baking, for casseroles baking, for vegetables, meat and fish baking
40 minutes
Cooking with a closed lid.
Steam relief valve is taken out
3.
Томление /
Slow stew
No pressure
For broth cooking, for beans, meat or poultry continuous stewing
2 hours
Cooking with a closed lid.
Steam relief valve is taken out
4.
Варенье/Джем /
Jam
No pressure
For jam cooking
1 hour
Steam relief valve is taken out
5.
Йогурт/Тесто /
Yoghurt/Dough
No pressure
For yoghurt making or dough proving
8 hours
Cooking with a closed lid.
Steam relief valve is taken out
6.
Мультиповар /
Multicook
No pressure
For cooking any dish with your time and temperature settings
10 minutes
Steam relief valve is taken out
Cooking programs in pressure cooker mode (with pressure)
7.
Суп / Soup
Pressure
For soup cooking
15 minutes
Cooking with a closed lid.
Steam relief valve is closed.
8.
Каша / Porridge
Pressure
For porridge cooking
5 minutes
Cooking with a closed lid.
Steam relief valve is closed.
9.
Тушение / Stew
Meat (Pressure)
For fish, vegetables and meat stewing. Function «Выбор продукта / Product
selection» is available in this program
30 minutes
Cooking with a closed lid.
Steam relief valve is closed.
10.
Fish (Pressure)
20 minutes
11.
Vegetables (Pressure)
15 minutes
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