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Просмотр инструкции мультиварки Scarlett SC-MC410S10, страница 8

Scarlett
IM013
www.scarlett.ru 8 SC-MC410S10
Put water and food in the cooking pot. Do not fill the cooker more than to 3/5 of its capacity. During cooking food
products that ex pand i n hot water (rice, dry vegetables) or foam, do not fill the pot more than t o the half of it s
capacity. At that the entire volume of food products and water should not exceed 1/5 of the tot al pot capacity.
Put the pot inside the outer body of t he uni versal cooker.
Close the lid unti l the click is heard.
Connect the univ ersal cooker to mains. The indicator l am p corresponding to the 1st cooking p rogram starts
blinking. The number of the 1st subprogram will be display ed.
The universal cooker provides eight cooking program s and thirty five subp rograms. Each main program
corresponds to t he definite number of subprograms. These subprograms are described in more detail in the
table given in t he begi nning of the pre sent manual.
Press "MENU" butt on as many times as required to select respective cooking program . The corresponding
indicator lamp located near the program lights when the program is selected. The number of the f i rst suitable
subprogram for t his program will be displayed.
Using the "HOUR (+)" and "MIN (-)" buttons, sele ct the required subprogram (for convenience, the subprogram
list is printed on the uni versal cooker ho using).
For instance, the program for stewing lamb is selected as foll ows:
1. When the universal cooker is connec ted to mains, press the "MENU" button five times to select the "STEW"
program. The num ber of the first suitable subprogra m (01) will be displaye d.
2. Press the "HOUR ( +)" button twice a nd select the "Lamb" subprogram.
When the cooking program and subprogram are selected, press the "START" button. The preset ti m e for the
selected program will be displayed.
Use the "HOUR (+ )" and "MIN (-)" buttons to adjust cooking time according to Recipe Book. The cooking time
adjustment ranges for each program are given in the table above.
After making all settings, press the "START" button once again. The universal cooker will start operat i on.
After completion of the operation the universal cooker automatically switc hes to warming up mode.
For the "STEAM" program the wire rack should be used. Pour w ater in the pot, put food products on the rack and
place the wire rack int o the pot.
For convenience, you can use the spo on cradle. Fasten the cradle to the uni versal cooker housing.
MY RECIPE/COOKING TIME FUNCTION
This function allows cooking food by presetting cookin g time and temperature settings other than those used in
automatic programs.
Press the "MY RECIPE/COOKING T IME". The minim um temperature 40°C wi l l be displayed. You may set the
required temperature wit hi n the range from 40°C to 1 60°C. To adjust temper ature, press and hold the "MIN (-)"
button. To confi rm the setting, press the " MY RECIPE /COOKING TIME " button again.
After that, you may set cooking time within the range from 1 m inute to 12 hours. To do it, press and hol d the
"MIN(-)" button. To confirm the setting and st art cooking press the " START" button.
START DELAY FUNCTION
This function all ows you to start coo king at predefined time.
Select the cooking program and set the cooking time, according to the OPERATION section.
To set this function, press the "PRES E T " button, and set the desired time when cooking should start, usi ng the
"HOUR (+)" and "MIN (-)" buttons. The display will show the time at which the program should stop.
To begin operation press the "START" button.
KEEP WARM/OFF FUNCTION
If needed, press t he "K EEP WARM/OFF" button to suspend the cooking process.
The preheat functi on operates in automatic mode and starts only after the cooking process is f i nished.
The maximum heat ing time is 1 hours (ex cept the yoghurt prog ram). At that the temperature inside the universal
cooker shall not ex ceed 60°C.
This function can be used to preheat f oods. To use this f unct i on, put the food you want to preheat i nside the
cooker pot, and press the "KEEP WARM/OFF" button.
To store food af ter cooking, cover the pot with the heat resistant plast i c li d.
CLEANING AND MAINTENANCE
Clean the appliance regularly and remove all food debris f rom its surface.
Prior to cleaning s witch the universal c ooker off and wait until it has cooled down.
Clean the control panel, external and in ternal surfaces of t he cooker with damp cloth soaked in detergent, and
then wipe it dry. Do not wash the housing and do not spray wat er on it.
Wash the pot in warm water and cleaning agent, and wipe it dry. It is recomm ended to wash the pot immediately
after cooking.
WARNING! Do not wash the detachable parts of the universal cooker in dish washing machine.
STORAGE
Make sure that the appliance is discon nected from power source and has cool ed down. Perform all actions
described in the " CLE A NING AND MAIN T E NA NCE" section. St ore the universal cooker with the lid partly closed
in a dry clean place.
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Гость
24 марта 2020, Саратов
Как настроить мультиварку