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Просмотр инструкции плиты Indesit K6 G21 (R), страница 21
21
Cooking advice
The oven off ers a wide range of alternatives which allow
you to cook any type of f ood in the best possible way . With
time you will lear n to make the best use of this versatile
cooking appliance and the f ollowing directions are only a
guideline which may be varied according to your own per-
sonal e xperience.
Baking cakes
The o ven should alwa ys be w arm bef ore putting in cak es
wait till the end of preheating (about 15 min.). Cake-baking
temperatures are normally around 160°C. Do not open
the oven door during the baking process as this could
cause the cak e to sink.
Beaten cak e mixtures should not be too soft as this could
considerab ly lengthen cooking times. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark o n top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outsi de
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Cooking fish and meat
Meat must weigh at least one Kg. to stop it becoming too
dry. When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Inser t the gr id so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf. For tastier roasts,
wrap the meat with bacon rashers or dot the meat with
lard and place it in the upper part of the oven. When some
types of food are cooked in the ventilated oven (duck,
rabbit, large fowl) they become too dry; in these cases,
better results are obtained using the combined oven.
Before each operation, disconnect the cooker from
the electricity .To assure the long life of the cooker , it must
be thoroughly cleaned frequently, k eeping in mind that:
· Do not use steam equipment to clean the appliance.
· the enamelled parts and the self-cleaning panels are
washed with war m water without using any abrasive
powders or corrosive substances which could ruin
them;
· the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
follo wed by careful rinsing and drying;
· the flame spreaders should be washed frequently with
hot water and detergent taking care to eliminate any
scale; in cookers equipped with automatic lighting, the
terminal part of the electronic instant lighting devices
should be cleaned frequently and the gas outlet holes
of the flame spreaders should be checked to make
sure they are free of an y obstructions;
· Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisab le to rinse thoroughly and dry. It
is also recommended to dry any water drops;
N.B: avoid closing the cover while the gas burners
are still warm. Remove any liquid from the lid before
opening it.
Important: periodically check the wear of the gas hose
and substitute it if there are any defects; we recommended
changing it ev ery year .
Replacing the oven lamp
· Unplug the ov en from the mains;
· Remov e the glass cover of the lamp-holder;
· Remov e the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- V oltage 230V
- Wattage 25W
- Type E14
· Replace the glass cover and reconnect the oven to
the mains .
Cooker routine maintenance and cleaning
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