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Просмотр инструкции плиты Indesit K6 C51_R, страница 28
28
How To Use Y our Appliance
The v arious features of cooker are controlled through the
knobs and b uttons located on the control panel.
Attention: The first time y ou use the oven we recommend
that you set the thermostat on the highest setting and leave
the oven on for about a half of an hour with nothing in it.
Then, open the o ven door and let the room air . The odour
that is often detected during this initial use is due to the
evaporation of substances used to protect the oven dur-
ing stor age and until it is installed.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place y our cookware (dishes, aluminium f oil, etc. etc.) on
the g rate pro vided with the appliance inserted especially
along the o ven guides.
The Oven Contr ol Knobs
This m ulti-function ov en combines the advantages of tra-
ditional con v ection o v ens with those of the more modern
f an assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between 5 different cooking
modes. The various features offered by the oven are se-
lected b y means of selector knob “L” and thermostat “M”
situated on the control panel.
“Defr osting” Mode
Position of thermostat knob “M”: any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended f or the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temper ature to 80° - 100°C .
Convection Mode
P osition of thermostat knob “M”: between 60°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perf ected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
se veral ingredients, e .g. cabbage with ribs , Spanish style
cod, Ancona style stockfish, tender veal str ips with rice,
etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, gou-
lash, wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
and cooking using cov ered casserole dishes for oven bak-
ing. When cooking in convection mode, only use one drip-
ping pan or cooking rack at a time, otherwise the heat
distribution will be une ven. Using the different rac k heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top .
F an Assisted Mode
P osition of thermostat knob “M”: Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and unif orm throughout
the oven, the air cooks and browns f ood uniformly over its
entire surf ace. With this mode , you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, f ollowing the instructions in
the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particular ly recommended for
dishes requiring a gratin finish or f or those requiring con-
siderab ly prolonged cooking times, such as for e xample:
lasagne, pasta bak es, roast chicken and potatoes, etc…
Moreover, the excellent heat distribution makes it possi-
b le to use low er temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight f or the roast. The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance.
Desserts: the fan assisted mode is also perfect f or baking
leav ened cakes .
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C . To thaw more delicate f oods , set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
“Top” oven
P osition of thermostat knob “M”: Between 60°C and Max.
The top heating element comes on.
This mode can be used to brown f ood at the end of cook-
ing.
Grill
Position of thermostat knob “M”: Max
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets , hamburgers etc...
Always leave the oven door ajar during cooking, except
when using the turnspit.
Some grilling examples are included in the “Practical Cooking
Advice” paragraph.
F an Assisted Grill
P osition of thermostat knob “M”: between 60°C and 200°C.
The top central heating element and the fan come on. This
combination of features increases the eff ectiveness of the
unidirectional ther mal radiation of the heating elements
through f orced circulation of the air throughout the oven.
This helps prevent food from bur ning on the surface, al-
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Марина
21 марта 2019, Сочи
На передней панели стерта информация о температуре и выборе способа нагрева в духовке. Помогите с обозначениями
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