- Тип техники
- Бренд
Просмотр инструкции плиты Indesit K3C11_R, страница 8
8
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the f ollowing directions are only a
guideline which may be varied according to your own per-
sonal e xperience.
Baking cakes
The ov en should alwa ys be warm before putting in cak es
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cak e to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the g rid and put a spill-
tray underneath to catch grease drips. Inser t the gr id so
that it is in the middle of the ov en. If more heat from below
is required, use the 1° bottom shelf .
To grill
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
as it is the most efficient way to use the grill (which utilizes
infrared rays). If necessary, however, the thermostat can
be set to lower temperatures for grilling. When using the
grill functions, place the grid on the lower racks (see
cooking table) then, to prevent fat and grease from dripping
onto the bottom of the oven and smoke from forming, place
a dripping-pan on the 1st oven r ac k from the bottom.
Important: always use the grill with the oven door closed.
This will allow y ou both to obtain e xcellent results and to
save on energy (approximately 10%). Table 1 includes
the recommended temperatures, cooking times and
positions f or you to obtain the best results when cooking.
Cooking advice
Pastry i s t oo dr y
Increa se the te mper ature b y 10°C and r educe the
cooking t im e.
Pastry dropped
Use less liquid or lower t he t emperat ure b y 10°C.
Cooked we ll on th e insid e but st icky on the
outside
Use less liquid, l ower t he tem perat ure, and inc rease
the cook ing ti me.
The pastry sticks to the pan
Grea se the pan well and spr inkle i t wit h a dus ting of
flour o r use gr ease proof paper .
Pastry is too dark on top
Place it on a lowe r rac k, lowe r the tem pera ture , and
incre ase th e cook ing tim e.
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