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Просмотр инструкции плиты Hotpoint-Ariston C 34S G1 (W) (X), страница 21
21
GB
Oven cooking advice table
* Only available in certain models.
Analogue timer*
Setting the time
Press the ANALOGUE TIMER knob and turn it in an
anticlockwise direction to set the correct time.
! The clock can only be set if the oven is connected
to the electricity mains. If there is a power failure,
the ANALOGUE TIMER will stop: the correct time will
need to be reset once the power has returned.
Timer feature
The timer feature allows you to enter a specific
amount of time and counts down from this time to
zero:
1. Turn the ANALOGUE TIMER knob in an
anticlockwise direction until the desired time is
displayed. The timer begins counting down
immediately.
2. When the selected time has elapsed, a buzzer
will sound. To stop the buzzer, or to use only the
timer function, turn the marker to the
symbol.
! This feature does not switch the oven on or off; it
merely sounds when the set time has elapsed.
Foods Weight (in
kg)
Rack
position
Preheating time (min) Recommended
Temperature (°C)
Cooking tim e
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
2.5
2.5
2.5
3
3
3
10
10
10
210
200
200
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180-200
35-40
40-50
40-45
Pizza
Neapolitan-style 1 3 15 220 15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
3
3
3
3
15
15
15
15
180
180
180
180
30-35
30-35
45-50
35-40
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Grillling using the rotisserie
Spit-roast veal
Spit-r o a s t ch icken
1
2
-
-
5
5
70-80
70-80
Grillling usin g th e mu lti-spit roti s se rie *
Meat kebabs
Vegetable kebabs
1
0.8
-
-
5
5
40-45
25-30
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