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Просмотр инструкции духового шкафа Kaiser ENK 80.060.34 KRv, страница 14
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14
COOKING INSTRUCTIONS
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a
single dish.
Place the food in the oven only once cooking tempe-
rature has been reached, i.e. when the heating indicator
goes out.
If you want to increase top or bottom temperature to-
wards the end of the cooking cycle, set the temperature
control to the right position.It is advisable to open the
oven door as little as possible during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back
allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food
is of different types (fish, meat etc.)
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