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! Before op erating your new applianc e please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and op eration of the app liance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kep t
with the app liance if it is sold, given away or moved.
! The app liance must be installed b y a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has b een disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanently-
ventilated rooms, according to current national
legislation. The room in which the ap pliance is
installed must be ventilated adequately so as to
provid e as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
3
/h per kW of installed p ower).
The air inlets, protected by grilles, should have a
duc t with an inner cross sec tion of at least 100 cm
2
and should be p ositioned so that they are not liable
to even partial obstruction (
see figure A
).
These inlets should be enlarg ed by 100% - with a
minimum of 200 c m
2
- whenever the surfac e of the
hob is not equipped with a flame failure safety
devic e. When the flow of air is provided in an
indirec t manner from adjacent rooms (
see figure B
),
provided that these are not c ommunal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.
AB
! After p rolonged use of the ap pliance, it is
advisab le to open a wind ow or increase the speed of
any fans used.
Disposing of combustion fumes
The disposal of combustion fumes should be
g uaranteed using a hood connec ted to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the app liance is switched on (
see figure
).
! The liquefied petroleum gases are heavier than air
and c ollect by the floor, therefore all rooms
containing LPG cylinders must have openings
leading outside so that any leaked gas can escape
easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storag e areas that are below ground level
(cellars, etc.). Only the
cylinder being used should be stored in the room;
this should also be kept well away from sources
of heat (ovens, chimneys, stoves) that may cause
the temperature of the c ylinder to rise above 50°C.
Positioning and levelling
! It is possible to install the appliance alongside
cupboard s whose height does not exceed that of the
hob surface.
! Make sure that the wall in contac t with the bac k of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
• Plac e it in the kitchen, dining room or the bed -sit
(not in the bathroom).
• If the top of the hob is hig her than the c upb oards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is installed underneath a wall c ab inet,
there must be a minimum distance of 420 mm
between this c abinet and the top of the hob.
This distance should be inc reased to 700 mm if
the wall cabinets are flammable (
see figure
).
A
Fumes channelled through
a c himney or branc hed
flue system reserved for
cooking appliances)
Installation
Adjacent room R oom requiring
ventilation
Ventilation opening for
comburent air
Increase in the gap between
the door and the flooring
Fumes channelled
straight outside
We recommend cleaning the oven before
using it for the first time, following the
instructions provided in the "Care and
maintenance" section.
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