- Тип техники
- Бренд
Просмотр инструкции духового шкафа Electrolux EOC 66800 X, страница 13
FLANS
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan 2 180 2 180 40-50 In mould
Vegetable flan 2 200 2 200 45-60 In mould
Quiches 1 190 1 190 40-50 In mould
Lasagne 2 200 2 200 25-40 In mould
Cannelloni 2 200 2 200 25-40 In mould
Yorkshire pud-
ding
2 220 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Beef 2 200 2 190 50-70 On wire shelf and deep
roasting pan
Pork 2 180 2 180 90-120 On wire shelf and deep
roasting pan
Veal 2 190 2 175 90-120 On wire shelf and deep
roasting pan
English roast
beef rare
2 210 2 200 44-50 On wire shelf and deep
roasting pan
English roast
beef medium
2 210 2 200 51-55 On wire shelf and deep
roasting pan
English roast
beef well done
2 210 2 200 55-60 On wire shelf and deep
roasting pan
Shoulder of
pork
2 180 2 170 120-150 On deep roasting pan
Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting
pan
Lamb 2 190 2 190 110-130 Leg
Chicken 2 200 2 200 70-85 Whole on deep roasting
pan
Turkey 1 180 1 160 210-240 Whole on deep roasting
pan
Duck 2 175 2 160 120-150 Whole on deep roasting
pan
Goose 1 175 1 160 150-200 Whole on deep roasting
pan
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
electrolux 13
Ваш отзыв будет первым