Просмотр инструкции хлебопечки Saturn ST-EC8772, страница 5
8
Item
Whole Wheat Bread
Crust color Light Medium Dark Rapid
LB Selection
1000g 1250g 1500g 1000g 1250g 1500g 1000g 1250g 1500g 1000g 1250g 1500g
Delay time 3:45-
15:00
3:4
8-
15:
00
3:5
3-
15:
00
3:45-
15:00
3:48
-
15:0
0
3:53-
15:00
3:4
5-
15:
00
3:4
8-
15:
00
3:53
-
15:0
0
2:30
-
15:0
0
2:33
-
15:0
0
2:33
-
15:0
0
Preheat 30 M
30
M
30
M
30 M 30 M 30 M
30
M
30
M
30 M 5 M 5 M 5 M
KND 1 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M
REST 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M
KND 2 15 M
15
M
15
M
15 M 15 M 15 M
15
M
15
M
15 M 15 M 15 M 15 M
RISE 1 49 M
49
M
49
M
49 M 49 M 49 M
49
M
49
M
49 M 24 M 24 M 24 M
KNOCK DOWN 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 2 25m50s
25m
50s
25m
50s
25m50
s
25m5
0s
25m50
s
25m
50s
25m
50s
25m5
0s
10m5
0s
10m5
0s
10m5
0s
SHAPE 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 3 44m50s
44m
50s
44m
50s
44m50
s
44m5
0s
44m50
s
44m
50s
44m
50s
44m5
0s
34m5
0s
34m5
0s
34m5
0s
BAKE 50 M
53
M
58
M
50 M 53 M 58 M
50
M
53
M
58 M 50 M 53 M 58 M
WARM 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H
TOTAL TIME 3:45
3:4
8
3:5
3
3:45 3:48 3:53
3:4
5
3:4
8
3:53 2:30 2:33 2:38
Fruit & Nut 3:00
3:0
3
3:0
8
3:00 3:03 3:08
3:0
0
3:0
3
3:08 2:10 2:13 2:18
9
4 5 6 7 8 9 10 11 12
Item Sweet CAKE
GLU-
TEN
FREE
Super Dough
Pasta
Doug
h
Butter
Milk
Jam Bake
LB selection
1000g
125
0g
150
0g
1000g 1000g 1250g 1250g
N/A N/A
Delay time
15:00
15:
00
15:
00
N/A 15:00 N/A N/A N/A 15:00 N/A N/A
Preheat 30 M
KND1 5 M
5
M
5
M
5M 5M 20 M 5 M 3 M 5 M 5 M
REST 5 M
5
M
5
M
5 M 10 M
KND 2 20 M
20
M
20
M
8M 10M 20 M 11 M 20 M
RISE 1 39 M
39
M
39
M
5M 60M 12 M 60 M 39 M
KNOCK
DOWN
10S
10
S
10
S
10S
RISE 2
25m
50s
25
m
50
s
25
m
50
s
25m
50s
SHAPE 5S 5S 5S 10S
RISE 3
51m
55s
51
m
55
s
51
m
55
s
44m
50s
10 M
BAKE 55 M
60
M
60
M
70M 65M 53 M 60 M 50 M 60 M
WARM 1H 1H 1H 1H 1H 1H 1H 1H
TOTAL TIME
3:
22
3:
27
3:
32
1:28 2:20 1:25 1:30 0:14 3:55 1:05 1:00
Fruit & Nut
3:
02
3:
07
3:
12
N/A 2:10 N/A 1:00 N/A 3:00 N/A N/A
4. Operating Instruction
1. Bread Maker operating instruction
Refer to related recipe, working step as following:
(1) Align the kneading blade with the rotation axis and insert into bread pan.
(2) According to recipe what you need, add ingredients such as water, flour, egg to the
bread pan in the order listed; Yeast must be put into middle in the end; if using delay
timer, make sure Yeast is on top of bread flour to avoid being mixed with water, salt,
sugar, otherwise Yeast activity will be affected.
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Лидия
29 июля 2019, Самара
Количество муки в одной чашке к хлебопечи сатурн